Pumpkin Cheesecake
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin Cheesecake. Get inspired and try out new things.
13 · It's the pumpkin cheesecake equivalent of Mt. Everest.
10 ingredients
Produce
- 1 cup Pumpkin puree
Baking & Spices
- 1/2 cup Caramel
- 1/2 cup Granulated sugar
- 1 tsp Pumpkin pie spice
- 3 (3.4-oz.) packages Vanilla pudding mix
Nuts & Seeds
- 1 Pecans
Snacks
- 12 Graham cracker sheets
Dairy
- 2 (8-oz.) blocks Cream cheese
- 1 cup Heavy cream
- 2 cup Whole milk
Tried and Tasty saved to Dessert Recipes
59 · Pumpkin Cheesecake with Sour Cream Topping/Very good cheesecake. Made it for Christmas and everyone loved it. Will make again.
59 · Pumpkin Cheesecake with Sour Cream Topping/Very good cheesecake. Made it for Christmas and everyone loved it. Will make again.
19 ingredients
Produce
- 1 can Solid-pack pumpkin
Refrigerated
- 2 Eggs, large
Canned Goods
- 1 can Evaporated milk
Condiments
- 1 Caramel sundae syrup
- 1 Chocolate syrup
Baking & Spices
- 1 cup Brown sugar, packed
- 1 Chocolate curls
- 1 1/4 tsp Cinnamon, ground
- 1 Cinnamon, ground
- 1 Cinnamon, Ground
- 2 tbsp Cornstarch
- 1/2 tsp Nutmeg, ground
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1 Whipped cream
Snacks
- 1 1/2 cups Graham cracker crumbs
Dairy
- 3 packages (8 ounces each) cream cheese
- 1/3 cup Butter
- 2 cups Sour cream
A smooth and creamy pumpkin cheesecake with an easy homemade gingersnap cookie crust. The perfect dessert for fall or pumpkin lovers!
This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. It's the perfect dessert for thanksgiving, the holidays and any fall day!
Starletteaz saved to Pumpkin pumpkin
Bal kabağını sevdirecek, içinizi ısıtacak lezzet dolu bir tatlı ile karşınızdayız! İşte bal kabaklı cheesecake tarifi...
Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.
Sandy Ferguson-Villa saved to CHEESECAKES
82 · 26 minutes · We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.
82 · 26 minutes · We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.
13 ingredients
Produce
- 15 oz Pumpkin puree
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2/3 cup Brown sugar
- 1 tsp Cinnamon
- 1/4 tsp Cloves
- 1/4 tsp Nutmeg
- 1 tbsp Sugar
- 1 tsp Vanilla extract
- 2/3 cup White sugar
Snacks
- 1 1/2 cups Gingersnap crumbs
Dairy
- 6 tbsp Butter
- 22 oz Cream cheese
- 10 oz Sour cream
The Best Cake Recipes saved to Fall Flavored Cakes
11 · 50 minutes · These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Perfectly swirled and spiced for a delicious pumpkin dessert!
11 · 50 minutes · These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Perfectly swirled and spiced for a delicious pumpkin dessert!
12 ingredients
Produce
- 1/3 cup Pumpkin puree
Refrigerated
- 2 Egg white
Baking & Spices
- 2 tsp All purpose flour
- 1/8 tsp Allspice, ground
- 1/2 tsp Cinnamon
- 1 tsp Cinnamon, ground
- 3/4 cup Powdered sugar
- 2 tbsp Sugar
- 2 tsp Vanilla extract
Snacks
- 7 Graham cracker sheets
Dairy
- 5 tbsp Butter, unsalted
- 16 oz Cream cheese
J Outerbridge saved to Good Eats
These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.
Terri Lammert saved to Cookies and bars
4 · This extra creamy no bake pumpkin cheesecake has a delicious pumpkin spice flavor and cinnamon graham cracker crust. It's way easier to make than traditional cheesecake - and perfect for fall or Thanksgiving! #cheesecake #pumpkin #Thanksgiving #desserts #nobake #pumpkinspice
11 ingredients
Produce
- 2 cups Pumpkin puree
Baking & Spices
- 1/2 cup Brown sugar
- 1/2 tsp Cinnamon
- 1 1/2 cups Graham crumbs
- 1 cup Powdered sugar
- 1 tbsp Pumpkin pie spice
- 2 Tabelspoons brown sugar
- 2 tsp Vanilla extract
Dairy
- 6 tbsp Butter, unsalted
- 24 oz Cream cheese
- 2/3 cup Heavy cream
Lana Adams saved to desserts
