Pumpkin loaf
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin loaf. Get inspired and try out new things.
162 · This homemade Copycat Starbucks Pumpkin Bread may just a easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!
162 · This homemade Copycat Starbucks Pumpkin Bread may just a easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!
Ingredients
Produce
- • 1 (15 oz) can Pumpkin, pure
Refrigerated
- • 4 Eggs
Baking & Spices
- • 2 tsp Baking soda
- • 1 cup Brown sugar, light
- • 2 tsp Cloves, ground
- • 3 1/2 cups Flour
- • 1/2 tsp Nutmeg, ground
- • 1 tsp Pumpkin pie spice
- • 1 1/2 tsp Salt
- • 2 cups White sugar
Oils & Vinegars
- • 1 cup Vegetable oil
Nuts & Seeds
- • 2 tbsp Pepitas
Liquids
- • 2/3 cup Water
Susan Davison saved to Bread
This recipe tastes just like Starbucks Pumpkin Pound Cake - takes 15 minutes to prep, you will want to share this with friends and family! Can be made in muffin, mini muffin or mini loaf pans.
Joanie Simon saved to Tastes Like Fall
This super soft, moist Pumpkin Bread tastes *just* like the Starbucks Pumpkin Loaf. Bonus: it’s ready to go in the oven in 10 minutes!
Connie Leblanc saved to Food
A copycat for Starbucks Pumpkin Bread Recipe! Easy pumpkin bread with 12 ingredients, make at home for a fraction of the cost!
Bonnie Zuckerman saved to Frugal recipes
This post contains affiliate links. Over the weekend I made double chocolate brownies with pumpkin buttercream frosting. They were delicious. Unfortunately they were not photogenic. Not, in a very big way. As a consequence, I am going to have to make them again and have another photo shoot, because this is a recipe you absolutely must try. I had just enough leftover pumpkin from the buttercream to give this recipe a try. Am I ever glad that I did! I do believe that this is one of the best…
Alycia Nichols saved to Breaking Bread
Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!
Donna Caputo saved to Breads
129 · Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe!
Ingredients
Produce
- • 1 15oz can Pumpkin puree *see notes, pure
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/4 cup Maple syrup, pure
Baking & Spices
- • 1 tsp Baking soda
- • 3/4 cup Brown sugar, light packed
- • 1 tsp Cinnamon
- • 2 1/4 cup Flour
- • 18 tbsp Granulated sugar
- • 1/2 tsp Kosher salt
- • 1/2 cup Powdered sugar
- • 1 1/4 tsp Pumpkin spice
- • 1/2 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1/4 cup Butter, unsalted
- • 1/2 cup Milk
Butternut Bakery saved to Fall Dessert Recipes
22 · This classic pumpkin bread recipe is easy to make without a mixer, perfectly moist, and full of the best pumpkin flavor!
Ingredients
Produce
- • 1 cup Pumpkin puree
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 3/4 cups All-purpose flour
- • 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 1/2 cup Brown sugar, packed light
- • 1 tsp Cinnamon, ground
- • 1 tbsp Pumpkin pie spice
- • 3/4 tsp Sea salt, fine
- • 1 tsp Vanilla extract
- • 1 cup White sugar, granulated
Dairy
- • 1/2 cup Butter
Ingrid Prescott saved to Breads
Old Fashioned Pumpkin Loaf with Cream Cheese Frosting is one of my favorite pumpkin desserts. You can't go wrong with the fall classic!
Ingredients
Produce
- • 1 oz Caned pumpkin puree
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/2 cup Brown sugar
- • 2 cups Flour
- • 1 1/2 cups Powdered sugar
- • 2 tsp Pumpkin pie spice
- • 1 tsp Salt
- • 1/2 cup Sugar
- • 1/2 tsp Vanilla
Oils & Vinegars
- • 1 tbsp Oil
Dairy
- • 3 tbsp Butter
- • 8 oz Cream cheese
- • 1/2 cup Milk
- • 1 tbsp Milk or cream
Marilee R Pape saved to Recipes
7 · 70 minutes · This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. With its perfect blend of spice it will get you into the fall spirit.
Ingredients
Produce
- • 1/2 tsp Ginger, ground
- • 1 can Pumpkin puree
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 3 1/2 cups All purpose flour
- • 1/4 tsp Allspice
- • 2 tsp Baking soda
- • 1 cup Brown sugar
- • 2 1/4 tsp Cinnamon
- • 5/8 tsp Clove, ground
- • 1 tsp Nutmeg
- • 1 1/2 cups Powdered sugar
- • 1 tsp Salt
- • 1 cup Sugar
- • 1/4 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 11/16 cup Butter
- • 3 tbsp Milk
Watch popular Pumpkin loaf videos
