Pumpkin pecan bundt cake

This tender Pumpkin Bundt Cake is perfect for fall. It features cream cheese swirls, and it's topped with a creamy maple icing, and pecans!

🍰 Pecan Pie Bundt Cake – A Decadent Southern-Inspired Dessert This Pecan Pie Bundt Cake combines the classic flavors of a pecan pie in a rich, buttery...

Apple Pumpkin Pecan Bundt Cake Recipe Ingredients - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 tablespoon pumpkin pie spice - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup canned pumpkin puree - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 1 cup peeled and diced apples - 1 cup chopped pecans Full Cooking Instructions on...

Slightly dense, this Pumpkin Pecan Bundt Cake is the perfect easy Thanksgiving dessert. Sour Cream is the secret added ingredient!

Sweet Potato Pound Cake is the real deal when it comes to decadent southern desserts. With its tender and moist texture, this cake has a velvety richness that is simply unmatched. Plus, its rich praline glaze lends an unbeatable layer of flavor that makes this cake simply irresistible.

Pumpkin Pecan Bundt Cake is packed full of your favorite Fall flavors.

Pecan Praline Pumpkin Bundt Cake Karri Perry-Blue Ribbon Favorites Use a traditional 12-cup Bundt pan Cake Ingredients 4 large eggs room temperature 2 cups sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin use Libby's or a brand your trust--not generic. *** 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ cup chopped toasted walnuts or pecans (optional) Pecan Praline…

Pumpkin Spice Bundt Cake is a moist, spiced cake bursting with pumpkin flavor, then topped with a sweet maple glaze and a delightful crunch from pecans. Add it to your Thanksgiving menu or enjoy a slice with a hot cup of coffee on a cool, crisp Autumn day!

This Pumpkin Cream Cheese Bundt Cake recipe has a layer of cheesecake swirled in the center. Top it with a maple frosting and pecans!