Pumpkin puree recipes desserts

🎃 The Most Perfect Pumpkin Bread 🎃 Recipe in First Coʍmеոτ 👇 Enjoy ❤️

Oatmeal Cookies

Learn all the tips and tricks for The BEST Pumpkin Chocolate Chip Cookies! This easy recipe is great to make in advance. Packed with loads of pumpkin flavor from pumpkin pie spice and pumpkin puree, this soft and chewy fall dessert is just perfect for the holidays!

These Healthy Pumpkin Brownies use cocoa powder, pumpkin puree, and peanut butter instead of flour and oil. They’re extra fudgy, guilt-free and so good!

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

What to do with leftover pumpkin puree. Instructions for storing and freezing, and 40+ recipe ideas to use up leftovers.

If you love Pumpkin Pie and oaty cinnamon streusels, you're going to love this easy Pumpkin Crisp! This fool-proof recipe doesn't require any baking skills and is a real crowd pleaser. #pumpkincrisp #crisp #pumpkinrecipe #pumpkindessert #pumpkinpiecrisp

A buttery, cinnamon cake with cinnamon, brown sugar and pumpkin puree swirls, topped with a sweet pumpkin spice glaze. This Pumpkin Cinnamon Roll Cake is what pumpkin spice dreams are made of! #pumpkin #pumpkinrecipes #cinnamonrollcake #breakfast #dessert

Paula Deen’s Pumpkin Bars is made with eggs, granulated sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, confectioner’s sugar, and vanilla extract. This easy Pumpkin Bars recipe creates a delicious dessert that takes about 1 hour 15 minutes to prepare and can serve up to 16 people.

You'll fall in love with these easy Pumpkin Crinkle Cookies! Made with canned pumpkin puree and warming spices, these vegan crinkle cookies are perfect for fall baking.

While tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, healthy snack than a decadent dessert or sweet cookie. Chocolate chips are recommended!

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Fall is perfect for baking, and nothing says fall like pumpkin cinnamon rolls. These rolls are soft, fluffy, and filled with a gooey pumpkin spice mixture, made with real pumpkin puree for a rich flavor and moist texture.