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Pumpkin zucchini muffins

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin zucchini muffins. Get inspired and try out new things.
Super Moist Pumpkin Zucchini Muffins: Perfect Fall Breakfast

The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!

Gluten-free Pumpkin Zucchini Muffins

8 · 35 minutes · Pumpkin zucchini muffins are a healthy breakfast or snack recipe great for feeding hungry kids! Moist, fluffy and light, this is a an easy recipe to double and freeze a batch for a quick snack. Add in some chocolate chips for a little bit of sweetness with the perfect pumpkin zucchini combo!

Ingredients

Produce
  • 1 cup Pumpkin puree
  • 3/4 cup Zucchini
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/2 cup Maple syrup
Baking & Spices
  • 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Chocolate chips
  • 1 cup Gluten-free flour
  • 1 tbsp Pumpkin spice
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 1/2 cup Coconut oil
These delicious pumpkin zucchini muffins are moist, flavorful, and packed with hidden vegetables. They are the perfect muffins for fall and late summer, and you can make them in only 30 minutes. With added grated zucchini and pumpkin puree, they are really moist and healthy. Perfect for healthy snacks, as a lunchbox treat, breakfast on the go, and more.

These delicious Pumpkin Zucchini Muffins are moisy, easy to make, and packed with hidden vegetables. Perfect as a healthy snack or dessert.

Pumpkin Zucchini Muffins Recipe - Life's Ambrosia

2 · 35 minutes · These Pumpkin Zucchini Muffins are the perfect combo of summer and fall. With a crumb topping and chocolate chips they are a great on the go breakfast!

Ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 1/2 cup Pumpkin puree
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs
Breakfast Foods
  • 1/4 cup Rolled oats
Baking & Spices
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1/4 tsp Cloves
  • 2 5/16 cups Flour
  • 1/3 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter
  • 1/4 cup Whole milk
Pumpkin Zucchini Muffins

8 · 45 minutes · Tender, fluffy pumpkin zucchini muffins topped with a luscious cinnamon cream cheese frosting. These easy pumpkin zucchini muffins are made in one bowl, are naturally sweetened, and are filled with cozy pumpkin pie spices! Truly the perfect breakfast or snack to enjoy during the fall months.

Ingredients

Produce
  • 1 cup Pumpkin puree
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Butter or vegan butter
  • 4 oz Cream cheese or vegan cream cheese
  • 1/2 cup Maple syrup, pure
Baking & Spices
  • 1 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 1 Cinnamon
  • 1 cup Oat flour
  • 3/4 cup Powdered sugar
  • 1 tbsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 1 cup Whole wheat pastry flour or white whole wheat flour
Oils & Vinegars
  • 1/4 cup Coconut oil
Nuts & Seeds
  • 1 Nuts
  • 1/2 cup Walnuts or pecans
Dairy
  • 1 tsp Milk
Pumpkin Zucchini Muffins - Jo Cooks

These Pumpkin Zucchini Muffins are perfect for this time of year. It's the perfect breakfast treat and autumn comfort food. What a way to start the day!

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Pumpkin Zucchini Muffins - Emily Bites

4 · 35 minutes · These easy, lightened up Pumpkin Zucchini Muffins give zucchini bread flavors a fun fall twist!

Ingredients

Produce
  • 1 cup Pumpkin, unsweetened canned
  • 1 cup Zucchini
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 5 tbsp Butter, light
No Sugar Added Pumpkin Zucchini Muffins

335 · 35 minutes · Grab-and-go breakfasts are a must for back to school season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your day. These muffins are quick and easy to make, too!

Ingredients

Produce
  • 1 cup Pumpkin puree
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs
Condiments
  • 1/3 cup Maple syrup
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 cup Flour
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla
Dairy
  • 1/4 cup Greek yogurt

Watch popular Pumpkin zucchini muffins videos

Healthy Pumpkin muffins with zucchini + carrots + banana + coconut oil + maple syrup + chocolate chips:)
Vegan Zucchini Muffins
These Zucchini Muffins are SO moist and delicous! Even my picky kids LOVE THEM!