Punjabi samosa

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First, prepare the filling. Boil, peel and mash the potatoes, leaving a few lumps (do not mash it until smooth) Half boil the peas and set aside. Heat the oil, then add the cumin and fennel seeds. Let them splutter then add the limro leaves (chopped) and the chopped onion. Fry for a couple of [...]Read More... Punjabi Samosa, Easy Samosa Recipes, How To Make Samosas, Welsh Cakes, Samosa Chaat, African Foods, Kitchen Science, Pakistani Recipes, Samosa Recipe

First, prepare the filling. Boil, peel and mash the potatoes, leaving a few lumps (do not mash it until smooth) Half boil the peas and set aside. Heat the oil, then add the cumin and fennel seeds. Let them splutter then add the limro leaves (chopped) and the chopped onion. Fry for a couple of [...]Read More...

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Sarah Bowyer
Today's Recipe | Inspiring Cooking 👨‍🍳 on Instagram: "Mini Samosa...

These are crispy mini samosas perfect to serve before
a meal as an appetizer or as a snack at any time during
the day.

Ingredients:

Potato filling:
2 large potatoes boiled
1 tbsp Oil
Coriander leaves
Mint leaves
1/2 inch Ginger
Coriander Seeds
Green Chillies
Ajwain
Cumin Seeds
Black pepper
Amchur Powder
Heeng
1/2 cup peas fresh or frozen

Samosa dough:
2 cups All-purpose flour
2 tbsp Ghee melted/oil
12 tsp Salt
12 tsp Ajwain
3/4 cup water up tp 1 cup

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#ramzaan#foodklick #toda Punjabi Samosa Recipe, Frozen Samosa, Samosa Dough, Mini Samosa, Amchur Powder, Punjabi Samosa, Potato Filling, Samosa Recipe, Punjabi Food

Today's Recipe | Inspiring Cooking 👨‍🍳 on Instagram: "Mini Samosa... These are crispy mini samosas perfect to serve before a meal as an appetizer or as a snack at any time during the day. Ingredients: Potato filling: 2 large potatoes boiled 1 tbsp Oil Coriander leaves Mint leaves 1/2 inch Ginger Coriander Seeds Green Chillies Ajwain Cumin Seeds Black pepper Amchur Powder Heeng 1/2 cup peas fresh or frozen Samosa dough: 2 cups All-purpose flour 2 tbsp Ghee melted/oil 12 tsp Salt 12 tsp…

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nidhi agrawal

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