Quiche lorraine recipe
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Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.
Quiche, a savory French pie, is prepared by filling a pastry crust with meat, cheese, vegetables, or seafood, and a custard made with eggs and cream or milk. Shortcrust pastry is typically used, but puff pastry can work as well. There are several versions of the dish, including the traditional quiche Lorraine, quiche Florentine, quiche au fromage, and quiche aux champignons.
TasteAtlas saved to Around the World
This Easy Quiche Recipe starts with a premade pie crust (your secret!)! Loaded with ham, cheese and green onions, it's the perfect easy breakfast or dinner!
Linda Hope saved to breakfast
93 · 60 minutes · Quiche Fácil #QuicheFácil #Quiche #Receitatodahora
93 · 60 minutes · Quiche Fácil #QuicheFácil #Quiche #Receitatodahora
14 ingredients
Ingredients
- 1 ovo
- 4 colheres de sopa de margarina Qualy
- 2 xícaras de chá de farinha de trigo
- 1 pitada de sal
- 1 cebola picada
- 1 to mate sem sementes picado
- azeitonas picadas (a gosto)
- presunto picado (salsichas cozidas em rodelas ou atum ralado (a gosto))
- óleo ou azeite (para refogar)
- 3 ovos
- 2 caixinhas de creme de leite
- ½ copo de requeijão cremoso
- 1 pacotinho de queijo ralado
- sal (a gosto)
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!
Nola Gardella saved to BREAKFAST
From the The Wholesome Yum Easy Keto Cookbook, enjoy this Crustless Quiche Lorraine Recipe. Perfect for Sunday Brunch or holiday entertaining!
Whether you're looking for a hearty bacon-packed breakfast quiche or a lighter spinach version to welcome the warm spring weather, they're all here.
The best QUICHE LORRAINE recipe. Serve it for breakfast, lunch or dinner. This is the perfect summer recipe for entertaining or a family dinner. #quicherecipe #quichelorrainerecipe #lightdinner #brunch #cottagerecipe #canadadayrecipe #july4threcipe
11 ingredients
Meat
- 6 Rashers of bacon
Produce
- 1 Sweet onion, medium
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 pinch Black pepper
- 1 pinch Kosher salt
- 1 dash Nutmeg, grated
- 1 disc Pie dough
Dairy
- 1 cup 35% cream
- 1 cup Gruyere cheese
- 1/4 cup Parmesan cheese, grated
- 1 cup Whole milk
Julia Child's Quiche - eBacon, swiss, eggs, heavy cream, salt, pepper, & pie crust. Can make ahead & freeze for later. Great for breakfast, lunch, & dinner.
Vivian Morgan-Holland saved to Best recipes
