These wine Braised Boneless Short Ribs recipe are easy and delicious. Cooked low and slow, with onions, celery, carrots, and mushrooms, it's the perfect fall dinner or winter warmer. It makes the most fall-apart tender beef you will ever have. It’s comfort food at it’s best! Serve over mashed potatoes for a warming meal the whole family will love. See Errenskitchen.com for easy, delicious, and even quick recipes for breakfast, lunch, dinner, and desserts!
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