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Quince fruit

Discover Pinterest’s 10 best ideas and inspiration for Quince fruit. Get inspired and try out new things.
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up

51 · Quince paste is delicious versatile and is excellent served with cheese, on crackers, spread on toast or sandwiches, served with breakfast, eaten plain as a sweet confection (and commonly rolled in sugar), served with meats, and is also used to stuff pastries and spread in cakes.

4 ingredients

Produce
  • 2 1/4 lbs Quince
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 3 1/2 cups Granulated sugar, white
Liquids
  • 1 cup Water
Autumnal quinces are used in this recipe to make the perfect accompaniment to after dinner cheeses.

2 · Autumnal quinces are used in this recipe to make the perfect accompaniment to after dinner cheeses.

3 ingredients

Produce
  • 2 kg Quinces
Condiments
  • 2 Pared zest 1 lemon, juice
Baking & Spices
  • 1 1/2 kg Granulated sugar
Quince fruit Free Vector | Free Vector #Freepik #freevector #food #vintage #leaf #nature

Download this Free Vector about Quince fruit, and discover more than 42 Million Professional Graphic Resources on Freepik. #freepik #vector #vintagesketch #engraving #vintagedrawing

Angers French Quince - Yalca Fruit Trees

French type, with smaller leaves, and a more dwarfed tree overall (grows to about 2 metres), smaller fruits with...

BioDivLibrary, via Flickr

Köhler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte :. Gera-Untermhaus :Fr. Eugen Köhler,[1883-1914]. biodiversitylibrary.org/page/303630

Fall Recipe:  Quince & Vanilla Sorbet   Recipes from The Kitchn

2 · Quince is the most luscious fall fruit, but not as widely known or easily found as it should be. It holds its secrets tightly inside; quince is very astringent and not pleasant to eat when raw, but when cooked with sugar it turns coral-pink and delicious. It’s also very high in pectin, which means that it is practically perfect for sorbet.

6 ingredients

Produce
  • 2 lbs Quince
Condiments
  • 1/4 cup Honey
Baking & Spices
  • 1 Pinch Salt
  • 2 Star anise pods
  • 1/2 cup Sugar
  • 1 Vanilla bean
Have you ever made a fruit liqueur or cordial? I never have, but I recently came into possession of two very nice quince fruits, and I wanted to hold on to their flavor as long as possible. We have had poor luck with quince, here at The Kitchn, and I wanted to do something long-lasting and relatively foolproof.   So when I came across a recipe for quince ratafia in Jane Grigson's Good Things, I was intrigued.

Have you ever made a fruit liqueur or cordial? I never have, but I recently came into possession of two very nice quince fruits, and I wanted to hold on to their flavor as long as possible. We have had poor luck with quince, here at The Kitchn, and I wanted to do something long-lasting and relatively foolproof. So when I came across a recipe for quince ratafia in Jane Grigson's Good Things, I was intrigued.

Roast quinces (aa- yummy! edible raw though, I don't see what all the fuss is about.)

It can't be eaten raw and it's a devil to peel. Yet baked or pickled and eaten with ham or cheese, the quince becomes a rare treat