Quince fruit

51 · Quince paste is delicious versatile and is excellent served with cheese, on crackers, spread on toast or sandwiches, served with breakfast, eaten plain as a sweet confection (and commonly rolled in sugar), served with meats, and is also used to stuff pastries and spread in cakes.

2 · Autumnal quinces are used in this recipe to make the perfect accompaniment to after dinner cheeses.

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French type, with smaller leaves, and a more dwarfed tree overall (grows to about 2 metres), smaller fruits with...

Köhler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte :. Gera-Untermhaus :Fr. Eugen Köhler,[1883-1914]. biodiversitylibrary.org/page/303630

Free Printable Quince Fruit Coloring Sheet

Beverly Allen Cydonia oblonga Quince x1

2 · Quince is the most luscious fall fruit, but not as widely known or easily found as it should be. It holds its secrets tightly inside; quince is very astringent and not pleasant to eat when raw, but when cooked with sugar it turns coral-pink and delicious. It’s also very high in pectin, which means that it is practically perfect for sorbet.

Have you ever made a fruit liqueur or cordial? I never have, but I recently came into possession of two very nice quince fruits, and I wanted to hold on to their flavor as long as possible. We have had poor luck with quince, here at The Kitchn, and I wanted to do something long-lasting and relatively foolproof. So when I came across a recipe for quince ratafia in Jane Grigson's Good Things, I was intrigued.

It can't be eaten raw and it's a devil to peel. Yet baked or pickled and eaten with ham or cheese, the quince becomes a rare treat