Quirky cooking

My sister Joye cooks with me on Mondays and I often get requests for her recipes. She agreed to write down her potato bake recipe for us, so here it is in her own words… I’ve added the details below the recipe for you because, yeah, she’d rather be gardening than writing ‘details’. ????

YAY!! You’re getting a Wonderbag!! I’m sure you’re excited about getting started with using this revolutionary slow-cooker, so here’s one of my favourite recipes for you to try out! I’ll be adding more tips, ideas, and links to recipes to try as I test them out for you. Before you begin using your Wonderbag, please make […]

Want to improve your diet but not sure where to start? Instead of trying to change everything at once, try focusing on having a nutrient-dense breakfast as a first step. Here's plenty of great recipe ideas to get you started!

This afternoon was cold, wet and dreary, and Mr I (my 11 year old) was getting bored. I told him to go do something creative. “Like what, mum?”“Build something out of lego.” “Nah.”“Paint a picture, or do a drawing.” “Nah.”“Start a new project… build something.” “Nah.”“Bake a cake.” “YEAH!!!!!!! [...]

Welcome to a world of healthy cooking that's a little bit quirky and a whole lot of fun! Recipes, cookbooks, videos & a supportive community.

This delicious chocolate caramel slice is practically guilt free! It's made with whole-food, gut-friendly ingredients and sweetened naturally... plus it's super simple and quick to make. Wooo!!

I'm going to push my opinion-quota by saying that the US is the least tea-cultured among the other places I've lived in (Taiwan, Vancouver, Hong Kong... Beijing). Americans aren't particularly keen on tea, evidently as some may now defensively refer to Snapple's... #assamtea #blacktea #breakfasttea

I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..

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It’s Easter, and that means a lovely long weekend. I’m in holiday mode, and just want to spend the whole weekend sleeping in the autumn sunshine. And when I wake up, I want thick slices of banana pecan spice bread, toasted and slathered with butter, and a cup of tea. Who’s with me? (Or without butter, if you [...]