Raspberry cheesecake recipe
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A sweet, delicious and divine no-bake lemon raspberry cheesecake! Perfect summery and sweet pudding for any occasion - and it's so easy!
Shenaaz Ahmed saved to Dessert recipes
Perfect Raspberry Cheesecake (VALENTINE'S DAY DESSERT)
63 · This Copycat Cheesecake Factory White Chocolate Raspberry Cheesecake is better than the original! This step-by-step cheesecake recipe is super easy to follow, giving you a fail-proof slice of your favorite treat, made fresh right at home for a fraction of the cost! Perfect for holidays and special occasions, or just because!
Ingredients
Produce
- • 12 oz Raspberries, fresh or frozen
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 tbsp All-purpose flour
- • 3 tsp Cornstarch
- • 1 1/8 cup Granulated sugar
- • 1/4 cup Powdered sugar
- • 3 tsp Vanilla
- • 2 oz White chocolate
- • 1 1/2 cups White chocolate chips
Snacks
- • 26 Oreo cookies, (finely crushed (about 2 cups))
Dairy
- • 1/4 cup Butter, salted
- • 32 oz Cream cheese
- • 1/2 cup Cream or half-and-half
- • 1 1/4 cups Heavy cream
- • 1/3 cup Sour cream
Liquids
- • 1/3 cup Water
Marisa Flannery saved to Cheesecake recipes
758 · This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.
758 · This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.
Ingredients
Produce
- • 1 (12 oz.) package Raspberries, frozen
Refrigerated
- • 3 Eggs
Baking & Spices
- • 1 tbsp Cornstarch
- • 1 tbsp Flour
- • 10 tbsp Sugar
- • 1 tsp Vanilla
- • 2 cups White chocolate chips
Snacks
- • 1 1/4 cups Graham cracker crumbs
Dairy
- • 1/4 cup Butter
- • 3 (8 oz.) packages Cream cheese
- • 1/2 cup Half and half
Liquids
- • 1/2 cup Water
Cristina Caruso saved to Instant Pot
You’ll love this rich and creamy baked raspberry cheesecake. It has the most amazing intense raspberry flavour and is incredibly easy to make.
Fardatulliza Razali saved to My baking list😘
Raspberry sauce is the perfect topping for your next cheesecake, pancakes, or bowl of ice cream. Made with a handful of simple ingredients!
Amy Sparks-Scholl saved to Frosting/glaze
These No Bake Raspberry Cheesecake Squares have a graham cracker crust, a creamy no bake cheesecake filling and a homemade raspberry layer on top.
JoAn Madler saved to Desserts
178 · 100 minutes · Raspberry lemon cheesecake is sheer perfection. It's smooth and creamy, delicately flavored, and classic.
178 · 100 minutes · Raspberry lemon cheesecake is sheer perfection. It's smooth and creamy, delicately flavored, and classic.
Ingredients
Produce
- • 1 Lemon, Zest of
- • 6 oz Raspberries
Refrigerated
- • 4 Eggs
Condiments
- • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 23 1/3 tbsp Sugar
- • 2 tsp Vanilla
Snacks
- • 4 sheets Graham crackers
Dairy
- • 2 tbsp Butter, salted
- • 2 lbs Cream cheese
- • 1/4 cup Heavy cream
- • 1/4 cup Sour cream
Robin Willis saved to Raspberry Cheesecake
166 · 30 minutes · This easy raspberry cheesecake has a smooth and creamy cheesecake base that's topped with a bright raspberry sauce and fresh raspberries!
Ingredients
Produce
- • 2 cups Raspberries, fresh or frozen
- • 6 oz Raspberries, fresh
Refrigerated
- • 2 Eggs
Condiments
- • 1 tsp Lemon juice
Baking & Spices
- • 1 pinch Salt
- • 1/4 tsp Salt
- • 15 1/4 tbsp Sugar
- • 1 tsp Vanilla extract
Snacks
- • 1 cup Graham cracker crumbs
Dairy
- • 2 1/2 tbsp Butter
- • 2 8oz packages Cream cheese
- • 2/3 cup Sour cream
Taylor Groll saved to Recipes to make
35 · 75 minutes · Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust!
Ingredients
Produce
- • 3/4 cup Raspberries, fresh
Refrigerated
- • 3 Eggs + 2 egg yolks, large
Condiments
- • 1/4 cup Lemon juice, fresh
Baking & Spices
- • 1/4 cup Confectioners' sugar
- • 1 11/16 cups Granulated sugar
- • 2 1/2 tsp Vanilla
- • 8 oz White chocolate
Snacks
- • 24 Oreo cookies
Dairy
- • 1/4 cup Butter, unsalted
- • 1 cup Heavy cream
- • 1 cup Sour cream, full fat
Other
- • 3 Bricks (24 ounces) full-fat cream cheese, very soft
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