Raspberry vanilla cupcakes

Indulge in the heavenly combination of raspberry and vanilla with these delectable cupcakes. Discover top recipes and decorating ideas to create mouthwatering treats for any celebration.
Snacks, Desserts, Muffin, Cupcakes, Strawberry Cupcakes, Strawberry Cupcakes With Filling, Strawberry Cupcake Recipes, Strawberry Shortcake Cupcake, Fresh Strawberry Cake

These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer!

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janice freeman
Raspberry Cupcakes Cake Recipes, Tart, Desserts, Lemon Cupcakes, Muffin, Cake, Dessert, Cupcakes, Peach Cupcakes

I love making cupcakes. Coincidentally, I also love eating them. The flavor combinations are endless, and there is always a new recipe or spin that I want to try. The lemon cupcakes with blackberry buttercream have long been one of my favorites, so I thought a twist on those would be fun. A raspberry twist! Went a little lighter on the lemon flavor in this version by just adding a bit of zest, and I also added some chopped raspberries into my usual vanilla cupcake batter. I loved seeing…

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Paris Hotel Boutique
These Raspberry Cupcakes have a super-strong raspberry flavor and it all comes from using real raspberries! There is raspberry cake, raspberry filling and a raspberry frosting. The recipe has no artificial flavoring and tastes tart and sweet - perfect for spring baking! They have a naturally pink color from the raspberries, the filling is a raspberry sauce made from scratch which is also used to flavor the cupcakes and frosting. The frosting is a raspberry Russian buttercream - super glossy! Muffin, Desserts, Pie, Biscuits, Dessert, Raspberry Icing Recipes, Raspberry Cupcakes, Raspberry Frosting, Raspberry Cake

These Raspberry Cupcakes have a super-strong raspberry flavor and it all comes from using real raspberries! There is raspberry cake, raspberry filling and a raspberry frosting. The recipe has no artificial flavoring and tastes tart and sweet - perfect for spring baking! They have a naturally pink color from the raspberries, the filling is a raspberry sauce made from scratch which is also used to flavor the cupcakes and frosting. The frosting is a raspberry Russian buttercream - super glossy!

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Sinful Kitchen | Vegan Mediterranean Recipes