Recipe conversions

Don’t let uncertainty about converting ingredient measurements slow you down when you’re “in the zone” cooking. Use our handy conversion and substitution chart to reduce your time in that hot kitchen. Included are basic cooking conversions, ingredient substitutions, and oven temperatures to make your life easier. Download our FREE Printable kitchen conversion chart today! Stick our FREE Printable kitchen conversion chart on your refrigerator or cabinet door for a quick reference while…

Find out how to double a recipe including how to modify cooking times and if you really need to double all ingredients in a recipe. And don't forget to print off the free printable Double a Recipe Chart!

Convert your baking measurements from cup to grams easily with this chart

Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.

Short on ingredients? Use this chart to find common substitutes!

How To Cut A Recipe In Half - Free Printable Kitchen Conversion Chart - mom4real.com

BAKING FOR BEGINNERS CHARTS & printable guides to turn anyone into a baking ace. Make perfect choc chip cookies, avoid headhurting recipe conversions & more

Granny’s Butter Conversion Chart ½ stick = ¼ cup = 4 Tbsps. = 2 oz. = 57 g. 1 stick = ½ cup = 8 Tbsps. = 4 oz. = ¼ lb. = 113 g. 1 ½ sticks = ¾ cup = 12 Tbsps. = 6 oz. = 170 g. 2 sticks = 1&h…

How to cut a recipe in half and in third.

One of my favorite things to do is to create helpful infographics, and so I decided to create this one, since there are lots of recipes on the blog. It’ll go great in any of your ‘Kitchen Tips’ Pinterest boards to come back to later, so don’t forget to save it. Enjoy! 🙂 There’s also ... Read more