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Red curry sauce

Discover Pinterest’s 10 best ideas and inspiration for Red curry sauce. Get inspired and try out new things.
Step up your game with this silky Coconut Curry Sauce poured over any dish! It's made with Indian style spices that give this sauce tremendous depth.

Step up your game with this silky Coconut Curry Sauce poured over any dish! It's made with Indian style spices that give this sauce tremendous depth.

Best Thai Red Curry Recipe

15 · 30 minutes · Best Thai Red Curry Recipe is a staple sauce in our home. We use this flavor-packed condiment over chicken and veggies, meatballs, in soups, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles!


  • 4 cloves Garlic
  • 2 tbsp Ginger
  • 2 tsp Lime, zest
Canned Goods
  • 13 1/2 oz Coconut milk, full-fat unsweetened
  • 1 cup Lower sodium chicken broth
  • 4 oz Thai red curry paste
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1 pinch Red pepper flakes
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
Thai Red Curry Sauce

Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. You can also use it as a dipping sauce for Thai Turkey Meatballs, Thai Satay, Vietnamese Salad Rolls, and more.

Red Curry Paste Recipe

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Vegan Thai Red Curry

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Ready in about 30 minutes.

Homemade Thai red Curry Paste

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

Thai Red Curry Chicken and Vegetables - Carlsbad Cravings

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Thai Red Coconut Curry – It's All Good Vegan

Savory and comforting Thai Red Coconut Curry. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce.


  • 1/2 cup Basil, fresh
  • 3 Carrots, large
  • 2 1/2 cups Cauliflower
  • 3 Garlic cloves
  • 2 tsp Ginger, ground
  • 2 tbsp Green onion
  • 1/2 Lime, small
  • 1 White onion, large
Canned Goods
  • 1 can Coconut milk, full fat
  • 4 tbsp Thai kitchen red curry paste
  • 1/2 cups Vegetable broth
  • 1 1/2 tbsp Gluten-free soy sauce
Pasta & Grains
  • 2 cups White or brown rice
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper
  • 1/4 tsp Red pepper * if you don't like spicy do not add this
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tsp Coconut oil
Thai Red Curry With Chicken

Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.

Watch popular Red curry sauce videos

Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice. For a change of pace, substitute 1/2 tablespoon Thai red curry paste for the chile paste.
Only 5 min red sauce pasta ready
Power up with this nutrient-packed Curried Cauliflower Rice Bowl, sautéed in flavorful Indian spices and topped with a rich curry sauce. 80 Acres Farms POWER CRUNCH 1 can chickpeas, rinsed 2 Tbsp olive oil 1/2 tsp each salt and pepper 1/4 tsp ground cumin 2 cups riced cauliflower 1/4 yellow onion, finely chopped 3 cloves garlic, minced 1/2 tsp ground turmeric handful of blackberries FOR THE SAUCE 1 cup full-fat coconut milk 1 Tbsp Thai red curry paste 1 tsp curry powder 1/2 tsp ground cumin