Red velvet pound cake recipe

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Lakeisha Dixon on Instagram: "**Red Velvet Pound Cake:**

**Ingredients:**
- 3 sticks of butter (room temperature)
- 2 tablespoons of canola oil
- 3 cups of sugar
- 2 teaspoons of vanilla extract
- 6 large eggs
- 1 and 1/4 cups of buttermilk
- 4 tablespoons of red food coloring
- 3 cups and 1/4 cup of cake flour
- 2 teaspoons of Hershey's cocoa powder
- 2 tablespoons of sour cream
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda

**Instructions:**

1. Preheat the oven to 330°F (165°C). Grease and flour a pound cake pan or use baking spray

2. In a large mixing bowl, blend the butter and canola oil until smooth, about 2 minutes.

3. Gradually add the sugar, one cup at a time, blending for about 7 minutes until the mixture is light and fluffy.

4. Add the eggs one at a time, mixing well Red Velvet Pound Cake Recipe, Red Velvet Pound Cake, Southern Pound Cake, Cup Of Cake, Cream Cheese Glaze, Cake Recipes From Scratch, Caramel Cake, Best Food Ever, Just Cakes

Lakeisha Dixon on Instagram: "**Red Velvet Pound Cake:** **Ingredients:** - 3 sticks of butter (room temperature) - 2 tablespoons of canola oil - 3 cups of sugar - 2 teaspoons of vanilla extract - 6 large eggs - 1 and 1/4 cups of buttermilk - 4 tablespoons of red food coloring - 3 cups and 1/4 cup of cake flour - 2 teaspoons of Hershey's cocoa powder - 2 tablespoons of sour cream - 1/2 teaspoon of salt - 1/2 teaspoon of baking soda **Instructions:** 1. Preheat the oven to 330°F (165°C)…

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