Restaurant kitchen

Chef Thomas Keller gives AD an exclusive first look at the sleeker, more efficient workspace he created with Craig Dykers of Snøhetta

Is it ludicrous to pay $600 per person for a meal? Not if you reframe the question. Restaurants like the acclaimed and innovative Single Thread satisfy the same kind of hunger that sports fan indulge by attending the biggest events.

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Located at the top of an iconic midcentury tower, Manhatta is a fresh recipe of domestic-design cues and breathtaking views

Photo a kitchen with a lot of chefs work... | Premium Photo #Freepik #photo #restaurant-kitchen #commercial-kitchen #professional-kitchen #chef-kitchen

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New from French chef Bertrand Larcher, owner of the Breizh Café empire of Breton-style crêperies: Otonali, a restaurant in St.-Malo, Brittany, which combin

Choosing the right blueprints for your kitchen is one of the most critical decisions any new proprietor must make. Here are some examples to help you get started!