Rhubarb Tart
Discover Pinterest’s 10 best ideas and inspiration for Rhubarb Tart. Get inspired and try out new things.
How to make the best rhubarb tart recipe, an easy and delicious recipe with a French shortbread pastry crust filled with an almond cream (frangipane) and a nice geometric pattern made of melting and tangy fresh rhubarb. Served with homemade whipped cream and strawberry-rhubarb compote.
11 ingredients
Refrigerated
- 2 Egg
Baking & Spices
- 90 g Almond meal
- 2 tbsp Confectioner's sugar
- 250 g Flour - plain flour or all purpose flour
- 2 pinch Salt
- 50 g Sugar, powdered
- 80 g Sugar - confectioner's sugar or powdered sugar
- 1 tsp Vanilla extract
Dairy
- 125 g (1 stick + 1 tbsp) butter, unsalted
- 50 g Butter, unsalted and softened
- 200 ml Heavy cream, full fat and cold
Rosemary Stewart saved to Try It
Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.
10 ingredients
Produce
- 500 g Rhubarb, stems
Refrigerated
- 8 Egg yolks
Condiments
- 1 tsp Vanilla bean paste
Baking & Spices
- 1 1/2 tsp Cardamom, ground
- 250 g Caster sugar
- 100 g Golden caster sugar
Bread & Baked Goods
- 1 Pkt Careme vanilla bean shortcrust pastry
Dairy
- 250 ml Milk
- 250 ml Thickened cream
Liquids
- 250 ml Water
19 · I’ve decided to give a favorite family recipe of ours another twist and introduce a super simple, yet delicious rhubarb tart with streusel to you. Why it is simple you ask? It has a pie crust, rhubarb filling and streusel. That’s it. But if you ask me, the simple and easy recipes are often the best. Do you agree with this statement? For that reason I am going to keep it short today. I think the recipe is fairly straight forward. It’s twin sister, this plum tart with cinnamon streusel, is a…
19 · I’ve decided to give a favorite family recipe of ours another twist and introduce a super simple, yet delicious rhubarb tart with streusel to you. Why it is simple you ask? It has a pie crust, rhubarb filling and streusel. That’s it. But if you ask me, the simple and easy recipes are often the best. Do you agree with this statement? For that reason I am going to keep it short today. I think the recipe is fairly straight forward. It’s twin sister, this plum tart with cinnamon streusel, is a…
10 ingredients
Produce
- 650 g Rhubarb, fresh
Refrigerated
- 1 Egg
Baking & Spices
- 1 Filling
- 300 g Flour
- 1 Streusel
- 110 g Sugar, regular
Bread & Baked Goods
- 1 Pie crust
Dairy
- 225 g Butter
Desserts
- 1 package Vanilla pudding, instant
Other
- Around 75 grams of regular sugar, depending on rhubarb
Jaws will drop when you serve this gorgeous rhubarb tart! Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust.
W. F. * saved to Sweet Dreams ...
After an epic winter, rhubarb is what gives us hope and the will to live. It is the first delicious sign that we have survived another test of winter. I would love it for that reason alone, but I also
Diane Rosenberger saved to A Slice of Pie!
17 · 90 minutes · Strawberry Rhubarb Galettes with homemade Vanilla Bean Ice Cream #icecream #galette #rhubarb #strawberry #vanillabean
12 ingredients
Produce
- 3 cups Rhubarb
- 3 cups Strawberries
Refrigerated
- 1 Yolk
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 2 cups All-purpose flour
- 1/2 cup Brown sugar
- 1/4 cup Cornstarch
- 18 tsp Granulated sugar
- 1 tsp Sea salt, fine
- 1/4 cup Vegetable shortening
Dairy
- 8 tbsp Butter, unsalted
Liquids
- 6 1/3 tbsp Water
106 · 50 minutes · My Rhubarb Crumble Tart is a juicy rhubarb tart recipe warmed up with vanilla bean and a buttery oatmeal crumble topping.
7 ingredients
Breakfast Foods
- 3 tbsp Rolled oats
Condiments
- 3 tsp Vanilla bean spread
Baking & Spices
- 2 cups All purpose flour
- 1 cup Granulated sugar
- 1/4 tsp Salt
Dairy
- 1 cup Butter, unsalted
Other
- 1 Tbsp Instant Clearjel thickener, or substitute cornstarch
This Stewed Rhubarb Tart with Custard Filling is a delicious way to use rhubarb when in season. This tart makes a beautiful dessert for a party.
Granny Girl saved to Candy
7 · 70 minutes · Rhubarb frangipane tart, or Bakewell tart as it is also known, is a delicious sweet pastry tart filled with rhubarb and sweet almond. This delicious tart will keep you coming back for more.
11 ingredients
Refrigerated
- 4 Egg, medium
Condiments
- 3 tbsp Rhubarb & ginger jam
Baking & Spices
- 1/2 tsp Almond extract
- 150 g Caster sugar
- 175 g Plain flour
- 1 pinch Salt
Nuts & Seeds
- 150 g Almonds, ground
- 40 g Almonds
Bread & Baked Goods
- 200 g Rhubarb (washed and sliced to fit the tart case)
Dairy
- 225 g Butter, unsalted
Liquids
- 1 tsp Water
Jadranka Vucicevic saved to Desserts
