Rice fritters recipes

NOTES: you can use fresh cooked rice or leftover rice in this recipe

Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.

Try my rice fritters recipe! A great way to turn leftover cooked rice into veggie appetizers or even a light lunch! These remind me of my childhood.

Leftover Rice Fritters / Pakoras / Croquettes are crispy crunchy, easy vegan and gluten-free snacks prepared in less than 30 minutes.

This post may contain affiliate links learn more Looking for a simple, healthy, and tasty meal? Zucchini and Rice Fritters with Garlic Yogurt might be just what you need. ... Read more

Rice fritters are very crispy and stay crispy for long. This snack is simple to make and has long shelf life.

These Spanish-Style Rice Fritters are packed with flavors, easy to make and done in just 30 minutes. Made using leftover rice.

Explore this easy-to-follow recipe to make delightful Crispy Rice Patties with Vegetables and Eggs, perfect for a nutritious meal or snack.

Pan fried, crispy and savory rice patties that are packed with fresh cilantro, garlic, red onion and grated cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice……

Want to make a quick and easy snack? Try our savory rice patties recipe. They are made with cooked basmati rice, onions, garlic, flour, eggs, cheese, and cilantro. Get the recipe now.

Cabbage and Rice Fritters Recipe Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Ingredients Cabbage: 170g (shredded) Salt (for...

Rice Patties Recipe with Carrots - How to make rice patties, vegetarian rice patties, easy skillet fried rice patties, prepared with leftover rice, flavorful veg meal, side dish or snack idea. You can make these ahead too. www.MasalaHerb.com #rice #patties

These rice & cheese fritters are perfect to use leftover rice. They can be served for breakfast, lunch or dinner. Click for the step-by-step recipe of this classic of the Venezuelan cuisine.

Rantings, Reviews & More!

Leftover Rice Fritters / Pakoras / Croquettes are crispy crunchy, easy vegan and gluten-free snacks prepared in less than 30 minutes.

Crispy on the outside and soft on the inside, chawal ke pakode are rice fritters that are prepared with leftover rice. Prepare this delicious dish with this simple recipe. Includes an instructional video.

Sweet Rice Fritters is a traditional Italian dessert, typical of central Italy, particularly Tuscany and Sicily, where they are called "Sfinci di Riso".In Italy we use to make this dessert for carnival and also for St. Joseph's Day, March 19.The use of rice in Italian cooking mainly involves savory recipes: casseroles, risottos and soups. So when people talk about Italian rice fritters, they immediately think of the very famous and delicious Arancini recipe, made with meat sauce or stringy…

Similar to arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.

If you have leftover rice, do not worry. These delicious rice patties from left over rice will make you deliberately prepare extra rice the next time.