Rice fritters

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These Spanish-Style Rice Fritters are packed with flavors, easy to make and done in just 30 minutes. Made using leftover rice.

Try my rice fritters recipe! A great way to turn leftover cooked rice into veggie appetizers or even a light lunch! These remind me of my childhood.

Broccoli and Cheese Fritters

Leftover Rice Fritters / Pakoras / Croquettes are crispy crunchy, easy vegan and gluten-free snacks prepared in less than 30 minutes.

Leftover Rice Fritters / Pakoras / Croquettes are crispy crunchy, easy vegan and gluten-free snacks prepared in less than 30 minutes.

Sweet Rice Fritters is a traditional Italian dessert, typical of central Italy, particularly Tuscany and Sicily, where they are called "Sfinci di Riso".In Italy we use to make this dessert for carnival and also for St. Joseph's Day, March 19.The use of rice in Italian cooking mainly involves savory recipes: casseroles, risottos and soups. So when people talk about Italian rice fritters, they immediately think of the very famous and delicious Arancini recipe, made with meat sauce or stringy…

These zucchini and rice fritters are so yummy! Perfect as a dinner side, or in the lunchbox. Vegetarian and freezer friendly.

Your whole family will love the flavor of this favorite side dish - it's a crispy, cheesy way to use up leftover rice! Easily made gluten free, too.