Rice

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Jasmine Rice | RecipeTin Eats Noodles, Ideas, Rice, Pasta, Rice Dishes, Risotto, Seafood, Cooking Jasmine Rice, Rice Recipes

Recipe video above. The key to fluffy jasmine rice is to use less water than usual because it's a softer rice - only 1 1/4 cups for each 1 cup of rice. Most recipes get this wrong and the rice is way too soft/gummy. Rinsing is optional - it barely makes a difference to fluffiness (see comments in post). And it's a pain! Also, if you rinse, you need to reduce water by 2 tablespoons to factor in that the rice becomes waterlogged!1 cup rice = 3 cups cooked = 3 to 4 servings as a side.

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Candy Stauffer

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