Rizogalo greek rice

This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.

This easy Greek Rice pudding can also be made vegan if you use almond or coconut milk. It can be served warm or chilled but always with lots of cinnamon on top!

Rizogalo (Traditional Greek Rice Pudding)

Learn how to make the classic Greek rice pudding, rizogalo, with this easy recipe. This creamy and delicious dessert is perfect for any occasion.

Rizogalo! Nearly every Greeks favorite simply made “mommy” food. Possibly the epitome of homey comfort. I have the best memories of my mother making this late at night & then finding bowls cinn…

Comfort snack for my family and one more recipe that it’s not big enough...I never make enough in my house,

Discover rizogalo - a Greek rice pudding: A creamy, Greek rice dessert that is perfectly sweet and sprinkled with cinnamon. .

Dense and creamy, this Greek rice pudding called Rizogalo (ree-ZOH-gah-loh) is more like a thick custard than a pudding. Flavored with lemon peel and vanilla, it is simply divine.

Rizogalo (Greek Rice Pudding) isn’t a dessert I grew up enjoying because I always hated the texture! I still know a lot of people in my family that don’t like it but I’m a true rice pudding converter. This rizogalo has the perfect amount of sweetness and is loaded with spicy flavor from infusing the

Rizogalo is an easy to make Greek rice pudding that is creamy, sweet, and topped with plenty of ground cinnamon. if you're looking for a delicious and comforting dessert, then you've found it. Ready in 45 mins - it's one the whole family will love!