Roasted green beans

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Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then quickly baked in the oven at a higher temperature until tender, slightly caramelized and crispy around the edges. These roasted green beans are elegant enough to serve at a holiday gathering and easy enough to whip together for a weeknight supper. {vegan, paleo, grain-free, gluten-free}

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Perfect sheet pan oven-roasted Crack Green Beans {The BEST Savory Roasted Green Beans}. A must make quick and easy vegetable recipe to serve with your next meal. From oven to table in under 20-minutes and flavored outrageously with a secret ingredient, these savory roasted green beans will become your newest weeknight dinner obsession.

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Roasting frozen green beans is a quick and flavorful way to add a little more green to your plate. With basic seasonings and a minute or two or prep work, you can have your green beans cooking in no time flat.

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