Rope sausage
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423 · 30 minutes · No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
423 · 30 minutes · No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
12 ingredients
Meat
- 3 4 pound smoked kielbasa or polish sausage, cut into 1/4-inch slices, smoked
- 5 Bacon strips, cooked and crumbled
Produce
- 4 cups Baby spinach, fresh
- 1/2 cup Onion
- 1 lb Red potatoes
- 1 1/2 tsp Thyme, fresh
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 2 tbsp Brown sugar
- 1/4 tsp Pepper
Oils & Vinegars
- 2 tbsp Cider vinegar
- 1 tbsp Olive oil
Liquids
- 3 tbsp Water
Mary Jo Davis saved to Diet Recipes
How to Grill Rope Sausage (and Why You Should Buy It Raw!) - Barbecuebible.com
laverne frederick saved to Food
Daily’s Peppered Rope Sausage, Rosemary Potatoes and Fajita Blend Vegetables seasoned with avocado oil and Carne Asada Seasoning. This 20-minute dinner is full of flavor, and a great way to get your kids to eat vegetables.
Alison's Pantry saved to Dinners
How to Grill Rope Sausage (and Why You Should Buy It Raw!) - Barbecuebible.com
Patrick Ryan saved to If It Bleeds, I Can Grill It
Browse all the different ways you can use Johnsonville products within your favorite meals. Add spice to old recipes or try something new!
Ricca Gachupin saved to Dinners
Ingredients Hillshire Farm® Rope Smoked Sausage Beef Polska Kielbasa, sliced into rounds 1 red bell pepper, seeded and cut into 1 or 2-inch pieces 1 orange bell pepper, seeded and cut into 1 or 2-inch pieces 1 green bell pepper, seeded and cut into 1 or 2-inch pieces 1 cup pineapple chunks 1 red onion, cut into 1 or 2-inch pieces ½ cup barbecue sauce 3 tablespoons pineapple juice
Milnor Orthodontics saved to Our Favorite Recipes
6 · 25 minutes · Buttery crescent rolls filled with a creamy mixture of sausage, Rotel, herbs and cream cheese.
6 ingredients
Meat
- 1 lb Sausage, plain cooked and crumbled
Produce
- 1 tbsp Cilantro
- 2 tbsp Parsley
- 1 10 ounce can Rotel diced tomatoes with green chilies
Bread & Baked Goods
- 2 tubes Crescent rolls
Dairy
- 8 oz Cream cheese
Carol Domenick saved to Appetizer's & Snacks
This homegating recipe brings together some favorite flavors from the South and Johnsonville Andouille Rope sausage into our trademark one pot "hot tub" recipe format. Perfect for tailgating at home, sharing with family, or making ahead for the week!
Johnsonville saved to Homegating Recipes
Start the morning off right with this outdoor savory cast iron skillet meal that’s great for breakfast, brunch or lunch. Feed a crowd with this dish filled with Johnsonville® Smoked Rope Sausage, seasoned diced potatoes and Cheddar cheese.
Stephanie Brough saved to Delightful Eats