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Rose water cake recipe

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Honey cake infused with rose water and topped with an almond glaze. #honeycake #fancyhoneycake #rosewater #rosehoneycake #hanukkah2020 #hanukkahrecipes #hanukkahcakes #koshercakes #cakerecipes #recipes #desserts #dessertrecipes #cakes #honeycakes #holidaycakes #holidaybaking

Honey cake infused with rose water and topped with an almond glaze. #honeycake #fancyhoneycake #rosewater #rosehoneycake #hanukkah2020 #hanukkahrecipes #hanukkahcakes #koshercakes #cakerecipes #recipes #desserts #dessertrecipes #cakes #honeycakes #holidaycakes #holidaybaking

Ingredients

Refrigerated
  • 2 Eggs
Condiments
  • 5/8 cup Honey
Baking & Spices
  • 1 3/4 cup All-purpose flour
  • 1 tsp Almond extract
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 1/2 tsp Cinnamon, ground
  • 1 cup Confectioner's sugar
  • 1/2 cup Granulated sugar
  • 1 pinch Salt
Oils & Vinegars
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 1 Almonds
Dairy
  • 2/3 cup Milk
Beer, Wine & Liquor
  • 1 Edible dried rose petals
Liquids
  • 1/4 scant tsp Rose water
Rose Water Vanilla Layer Cake! Such a fun, unexpected flavor! Perfect for Valentine's Day!

3 · 68 minutes · This Rose Water Vanilla Layer Cake is my new favorite! It's a moist and fluffy vanilla cake with rose water buttercream frosting and it's SO good!

Ingredients

Refrigerated
  • 6 Egg whites, large
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 4 tsp Baking powder
  • 1 Ivory icing color
  • 1 Pink icing color
  • 10 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 1/4 cups Shortening
  • 1 Sparkling sugar, White
  • 1 1/2 cups Sugar
  • 1 1/3 tbsp Vanilla
Dairy
  • 3/4 cup Butter, unsalted
  • 1 1/2 cups Butter, salted
  • 3/4 cup Milk
  • 3/4 cup Sour cream
  • 5 tbsp Water or milk
Liquids
  • 1 tbsp Rose water
  • 1/4 cup Water
Healthy Rose Snacking Cake

12 · 30 minutes · This rosewater cake is so easy to make, even non-bakers can make this cake. Cardamom and rosewater because they bring a floral flavor to this dessert.

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Almond flour
  • 2 tsp Baking powder
  • 2 tsp Cardamom
  • 1 Glaze
  • 1/2 tsp Kosher salt
  • 1/2 cup Powdered sugar
  • 1/2 cup Sugar
Oils & Vinegars
  • 1 Baker's cooking spray
  • 1/2 tbsp Olive oil
Dairy
  • 1/2 cup Milk
  • 1 tbsp Water or milk
Liquids
  • 1 1/3 tbsp Rose water
This rose water cake is so delicious and yet not too sweet making it perfect for your afternoon tea or a yummy dessert. Simple Rose Water Cake that anyone can make!

This rose water cake is so delicious and yet not too sweet making it perfect for your afternoon tea or a yummy dessert. Simple Rose Water Cake that anyone can make!

How To Make Rose Buttercream - Frolic and Fare

7 · 10 minutes · A staple in my floral bakery, rose buttercream is deliciously soft, creamy, delicately pink and perfectly sweet. Made with rose water, this simple American buttercream recipe will make any dessert truly magical and memorable. The floral flavor will add an elegant touch to your next cupcake or cake. It's perfect for topping cakes or cupcakes

Ingredients

Baking & Spices
  • 4 cups 480-600g confectioners sugar
  • 1 Salt
  • 2 tsp Vanilla extract, pure
Dairy
  • 1 cup 230g unsalted butter, unsalted
  • 1/2 cup Heavy cream
Liquids
  • 1 tbsp Rose water
Lychee Rose Cake

6 · 75 minutes · This lychee rose cake has plenty of rose-scented cake and buttercream, with a hidden treasure of lychee bits on the inside!

Ingredients

Refrigerated
  • 4 Egg whites, large
  • 2 Eggs, large
Condiments
  • 1 can Lychees in syrup
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 2 1/2 cups Granulated sugar
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 3 sticks Butter, unsalted
  • 1 cup Buttermilk
Liquids
  • 3 tbsp Rose water
  • 3/4 cup Water
This fluffy pistachio layer cake is filled and frosted with rosewater buttercream for a unique birthday dessert.

14 · 90 minutes · Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as Persian love cake

Ingredients

Refrigerated
  • 4 Eggs (200 grams), medium
Baking & Spices
  • 5 tsp Baking powder
  • 3 1/3 cups Cake flour
  • 1/4 tsp Cardamom, ground
  • 4 cups Confectioners (powdered) sugar
  • 2 drops Food coloring, green
  • 3 drops Pink food coloring
  • 3/4 tsp Salt, fine
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 3 tsp Vanilla
Nuts & Seeds
  • 3/4 cups Pistachios, roasted unsalted
  • 1 Some chopped pistachios
Dairy
  • 1 cup Butter, unsalted
  • 1 1/4 cups Milk
Liquids
  • 2 tbsp Rose water
Other
  • 2 8-inch (20 cm) round pans
  • 1 cup Minus 1 heaped tablespoon (210 grams) soft butter
Persian Love Cake Recipe With Rose Water | The Foodie Affair

12 · 55 minutes · Homemade Persian love cake with fragrant rose water and citrus topped a syrup that penetrates through the cake, and finally topped with a light icing. Beautifully decorated with rose petals and chopped pistacchio nuts. Delightful cake for a special occasion.

Ingredients

Produce
  • 1 Lime, Zest of
Refrigerated
  • 3 Eggs
Condiments
  • 1/2 cup Honey
  • 1/4 cup Lime juice, Fresh
  • 1 tbsp Lime juice
Baking & Spices
  • 1 cup All purpose flour
  • 1 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cardamon, ground
  • 1 1/2 cups Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 cup Semolina flour
Dairy
  • 2/3 cup Butter, Unsalted
  • 1/2 cup Yogurt, plain
Beer, Wine & Liquor
  • 1 tbsp Rose petals, dried
Liquids
  • 2 tbsp Rose water
  • 3/8 cup Water
Other
  • 2 Tablespoons Pistacchio (chopped)

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