Rosemary garlic lamb shank

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Scrumpdillyicious: Roast Lamb with Rosemary, Garlic, Lemon & Anchovy Lamb Roast Recipe, Lamb Shank Recipe, Lamb Leg Recipes, Goat Recipes, Sirloin Roast, Roast Lamb Leg, Lamb Chop Recipes, Roast Lamb, Lamb Leg

There are few meals as impressive as a roasted bone-in leg of lamb. Studded with garlic, rosemary, lemon zest and anchovies, this simple and delicious roast makes a succulent centrepiece for any social occasion. Puréed into a coarse paste, the marinade is stuffed into small incisions around the boneless leg of lamb, then rubbed with olive oil and generously seasoned with salt and pepper. Roasted on high at 450°F for 15-20 minutes, then slow roasted at 325°F for about an hour, the results are…

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Dontell Williams

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