Rum cake loaf

This rum cake is made completely from scratch. There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. Can be made with all-purpose flour or whole wheat. Includes a how-to recipe video.

I hope you're ready to fuse together two of the world's greatest quick breads for the most amazing dessert on the planet.

This rum cake is moist, buttery, and full of amazing rum flavor. It's easy to make and tastes incredible with a cup of tea or coffee!

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire

Find our best rum cakes to make with leftover liquor. Get the easy and boozy dessert recipes, from cheesecakes to Bundt cakes, here.

The batter for this homemade Buttered Rum Cake recipe is embellished with pecans and soaked with a sweet buttered rum sauce after baking.

A collection of delicious instant pudding hacks. Go beyond the directions on the box with this list of simple and delicious dessert recipes!

🎂😋🎊 A double dose of rum in this EASY cake that's supremely moist, buttery, and literally juicy from all the rum! The perfect make-ahead holiday entertaining cake that everyone will LOVE!

The batter for this homemade Buttered Rum Cake recipe is embellished with pecans and soaked with a sweet buttered rum sauce after baking.

This pound cake is very simple to make — just bowls, a whisk and a spatula are necessary. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong — otherwise it gets lost. We use an 8 1/2-by-4 1/2-inch loaf pan for this. If you are using a 9-by-5-inch pan, check for doneness 5 minutes before the baking time stated below.