Salt vinegar chips

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crispy homemade salt and vinegar chips in a wooden bowl with text overlay that reads, crispy homemade salt and vinegar chips

Crispy Homemade Salt & Vinegar Chips from scratch taste just like store-bought chips with their lip-smacking flavor thanks to one secret ingredient. Learn how to make baked salt and vinegar chips as well as frying them. Once they’re done cooking, let your chips cool in a single layer for a few minutes. If you pile them on top of each other, they may get soggy from the heat.

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the process for making homemade salt and vinegar chips is shown in two pictures, one on top of the other

These easy to make Homemade Salt and Vinegar Chips come together using just four ingredients you probably already have on hand! How to make my Homemade Salt and Vinegar Chips Recipe Ingredients you need to make this recipe include: Russet Potatoes White Vinegar Sea Salt Pepper And a bit

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a bag of chips sitting on top of a table

How can potato chips be salt flavored? I mean, come on Lay’s. These are just vinegar flavored. You’re just trying to sound cool. In any case, you can really taste the vinegar so if you like vinegar these are a plus over normal Lay’s Classic. Then, if you don’t like vinegar these are Lay’s you can stop eating.

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there is a pile of potato chips on the table

If I had to name my favorite snack in the whole entire world it would be salt & vinegar potato chips! Crispy potatoes, tangy vinegar and salty... well salt! LOTS of SALT! I have dabbled in home-made chips over the years but have never tackled these salt & vinegar lovelies til now and not to toot my own horn... but TOOT TOOT... this guys are good. The white vinegar is just the right amount to give each chip some tang without overpowering your taste buds. Make them for a crowd... or just for…

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