Salted egg yolk

Elevate your cooking by learning how to cure egg yolks. It's surprisingly easy and requires just a few ingredients! These cured egg yolks deliver an intense umami flavor with a rich, salty taste. Plus they can be made either soft and jammy or firm for grating over your favorite dishes.

This the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!

Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth.

Have you tried graved eggs before? This easy graved eggs recipe takes just 5 minutes to prepare and yields delicious salt-cured egg yolks that pair well with salads, toasts, bowls, and so much more. Give it a try!

Happy MID-AUTUMN FESTIVAL! Get ready for the most luscious spin-off of mooncakes that you’ll ever try! Salted egg yolk custard filled COOKIES! Overall, this recipe is a MUST-TRY! These defini…

For a Singaporean flair, you can leave out the garlic but add some curry leaves and red chilis.Also consider adding Thai basil, shallots, cilantro and/or jalapeños to add more flavour.Use this recipe for lobster, crab, chicken wings and fish.

Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.

Quick salted egg yolk can resolve two problems: reducing processing time from 2 weeks to less than 1 day, and saving the egg whites for later use instead of throwing away after curing. Try it!

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.