Sausages

'With the kickoff of summer underway this Memorial Day weekend, tis the season for sausage, finally. Though I would argue all seasons are sausage-worthy, warm weather means the grill-able meat tubes fly out of the case at an alarming rate, and I must be on my toes to keep up with demand. Over the past year or so, I’ve really tried to focus on improving my sausage making technique, whether they be fresh, smoked or cured (the latter being the thing I have only just begun to dabble in.) At this…

These baked barbecue sausages are always a hit! Everyone loves the sticky BBQ sausages with some extra barbecue sauce for dipping! You won't believe how easy they are to make!

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Polish Sausage is a highly versatile meat that can be cooked in a variety of ways. Although simple, it lends itself to a variety of recipes.

A one bake wonder - a perfect recipe for Hinton Marsh Sauasges! Saw this recipe in the 'You' magazine and tried it out with some Hinton Marsh Farm free-range pork sausages.It truely is so simple, easy and delicious! http://www.dailymail.co.uk/home/you/article-2961437/Mary-Berry-s-Absolute-Favourites-Roasted-sausage-potato-supper.html2 tbsp olive oil2 large onions, sliced lengthways into wedges2 red peppers, deseeded and cut into large dice2 garlic…

These traditional English sausages are spicy & so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - "Bangers & Mash"! Try and use local organically produced pork for a superior flavour.They can be frozen before cooking & the mixture can be used for sausagemeat stuffing also.

Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...

Easy Homemade Chorizo Sausage. Lower Salt & No Preservatives! Some freshly ground pork and some common ingredients and readily available spices is all you'll need to make this incredibly flavourful homemade spicy chorizo sausage.

This tastes incredible, definitely making it again!

Smoke Time: 3½ Hours Makes about 25 Lbs. of Sausage No. 155 Blue Ribbon Wiener Seasoning Or No. 664 Wiener Seasoning