Sauteed green beans and potatoes

Southern Green Beans and New Potatoes is a simple, hearty side dish recipe that delivers savory, fork tender vegetables with loads of homey, southern flavor! Fresh green beans, baby red potatoes, chicken broth, bacon and a little butter and garlic are all you need for this classic recipe that goes with any meal!

These easy sauteed green beans with bacon and shallots are the perfect side dish for any meal. Tender crisp green beans are mixed with crispy bacon and thinly sliced shallots with a pinch of crushed red pepper flakes.

Roasted Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned with deli…

As I sautéed the green beans and potatoes, memories of family dinners flooded back. The laughter of my partner, the aroma of bacon filling the kitchen—it was a cozy Sunday, reminding us of cherished moments together over meals.

Sautéed green beans with garlic butter is a classic and easy side dish! Made with 4 simple ingredients, it comes together in 10 minutes for a quick weeknight dinner or a special occasion.

These sauteed green beans are made with just 5 simple ingredients. Tender green beans are sauteed in butter, garlic, salt, and pepper, all of which enhance the fresh flavors of the green beans perfectly. You'll have these cooked in less than 10 minutes!

Roasted Green Beans and Potatoes are easy to make and the perfect side dish for family dinners or holiday gatherings.

I absolutely love how this Green Beans and Potatoes recipe brings together fresh flavors in a warm, comforting dish. Perfect for any meal, it's a delightful mix of vibrant veggies that is both wholesome and satisfying. Taste the fresh difference today!