Sauteed green beans with bacon

Tender crisp green beans with bacon are easy to make. This fast side packs lots of flavor with a hint of garlic.

Make green beans with bacon for a savory and delicious side dish. With just a few ingredients, this recipe is simple but loaded with flavor.

Green beans and bacon covered in a sweet and savory sauce. You can double and triple the ingredients to meet your needs.

Crack Green Beans are the best green bean with fresh green beans, rather than canned, for a way better crunch and overall taste. The brown sugar glaze is sweet, salty and incredibly delicious. Plus, they only take 20 minutes to make!

Parmesan, crispy bacon, and minced garlic make these sautéed green beans extra special. Tender and ready in only 25 minutes!

These garlic green beans with bacon and Parmesan cheese are made using fresh green beans that are cooked until crisp tender, and seasoned with bold flavors!

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

These easy sauteed green beans with bacon and shallots are the perfect side dish for any meal. Tender crisp green beans are mixed with crispy bacon and thinly sliced shallots with a pinch of crushed red pepper flakes.

These Bacon Green Beans are a perfect mix of savory and crisp. They combine tender green beans with smoky, crispy bacon in a simple but flavorful side dish. Ready in minutes, this recipe is perfect for holiday dinners or an easy weeknight side everyone will love.

Bacon & Garlic Green Beans, a side dish recipe that's easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too