When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Savarin

Discover Pinterest’s 10 best ideas and inspiration for Savarin. Get inspired and try out new things.
Gateau de Savarin (Baba): Treasures of a Bygone Era

Gateau de Savarin or Baba is a yeasted and syrup drenched cake. The Egyptian version encases fruit and whipped cream.

Can you master the savarin from The Great British Bake Off?!

3 · Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle.

Ingredients

Produce
  • 1 Fruit, mixed orange such as
  • 1 Orange, large
  • 1 Pomegranate seeds
  • 1 Unwaxed lemon, large
Refrigerated
  • 6 Eggs, free-range
Condiments
  • 1 Lemon, juice only, large
  • 1/2 tsp Vanilla paste
Baking & Spices
  • 500 g Castor sugar
  • 100 g Chocolate, plain
  • 15 g Icing sugar
  • 10 g Instant yeast
  • 350 g Plain flour
  • 1/2 tsp Salt
  • 50 g White chocolate
Dairy
  • 180 g Butter, unsalted
  • 300 ml Double cream
  • 3 tbsp Milk
Beer, Wine & Liquor
  • 100 ml Orange liqueur
Savarin Yeast Cake3

11 · Prep time: 15 minutes plus 2 hours rising time Bake time: 20-25 minutes Yield: 12 servings

Ingredients

Produce
  • 1 Lemon, Zest from
  • 1 Orange, Zest from
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 3/4 cups Granulated sugar
  • 1 tsp Instant yeast
  • 1/2 tsp Salt
Dairy
  • 3/4 cup Butter
  • 1 1/2 cups Heavy whipping cream
Other
  • Fresh berries and segmented oranges
  • ¼ cup (2floz/60ml) whole milk
  • Garnish
The Savarin Cake with fresh fruit. Here is a Yeast Cake Recipe that is soaked thoroughly in an Orange Grand Marnier syrup. This cake is topped with a Sabayon cream frosting and fresh fruit. This unique yeast cake is a bit rustic and very gourmet in taste. It is an impressive cake. Cake | French Cake | Baking | Gourmet Desserts | European Cake

This cake is unique and memorable. The liquor syrup soaks throughout the cake and the French Sabayon frosting is the perfect combination. Fresh fruit makes this the perfect cake to impress family and friends.

Ingredients

Produce
  • 1 Unwaxed lemon, large
  • 1 Zest and segmented fruit, large orange
Refrigerated
  • 6 Eggs, free-range
Condiments
  • 1 Lemon (juice only), large
  • 1/4 tsp Lemon juice, fresh
Baking & Spices
  • 350 g Castor sugar
  • 1 cup Granulated sugar
  • 10 g Instant yeast
  • 350 g Plain flour
  • 1/2 tsp Salt
Dairy
  • 180 g Butter, unsalted
  • 3 tbsp Milk
Desserts
  • 1 Sabayon
Beer, Wine & Liquor
  • 100 ml Orange liqueur
Strawberry Savarin | Korena in the Kitchen

Natalia of Gatti Fili e Farina challenges us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with …

Savarin cakes

Recipe updated january 2019 Have you ever heard about savarin cakes?If not, let me tell you that those small refreshing an...

Romanian Savarin Cake (Savarina) | gourmetcubicle

The savarin cake or savarina , as we call it in Romania, is the cake of my childhood. As a matter of fact, I'm confident that it's the childhood cake of every Romanian my age. So many great memories are related to this dessert. As a kid I thought that savarina was the best cake

Lemon-Berry Savarin

Awaken your senses this spring with WomansDay.com's Lemon-Berry Savarin Recipe, a winning combo of sweet fruit and all the moist goodness of a gooey cake. Get more cake recipes at WomansDay.com.

Ingredients

Produce
  • 1 tbsp Lemon, zest
  • 1 Pt. raspberries
  • 1 qt Strawberries
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 1/4 cup All-purpose flour
  • 1 envelope Rapid rise yeast
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar
Dairy
  • 10 tbsp Butter
  • 1/2 cup Milk
Liquids
  • 1 cup Water
Other
  • 1/2 c. each lemon juice and limoncello (lemon liqueur)
Savarins – making the dough and baking

There are various ways to make savarins and mine’s based on methods from several books and experience playing around with quantities. From one recipe I borrowed the idea of using honey as th…

Watch popular Savarin videos

Tell me what you eat, and I will tell you who you are. Jean Anthelme Brillat-Savarin
Si vous êtes un adepte de chocolat noir, ce dessert est fait pour vous ! Ces mini savarins sont composés d’un gâteau au chocolat noir, d’une ganache chocolat noir, d’un glaçage rocher et de fruits rouges.
Gâteau de semoule renversé à l'ananas