Savory cupcakes

Salmon cupcakes with dill frosting. you look at it and think that it's sweet, but it's actually not!

Experience the delightful twist on classic comfort food with Meatloaf Cupcakes topped with Whipped Potato Frosting. This unique recipe combines lean ground beef, sweet yellow onions, breadcrumbs, tomato sauce, and a host of seasonings, all baked into muffin-sized treats and topped with a savory potato frosting.

Because dinner in cupcake form just makes everything more fun.

These delicious savory muffins are quite the revelation. So easy and versatile, they are the perfect accompaniment to a cup of hot soup, a grab-and-go snack, or even a breakfast bread to pair with eggs. #muffins #muffinrecipes #feta #savorysnacks #savorybitesrecipes #bakingrecipe #baking #onions #muffintinrecipes #teatime

Indulge in the ultimate comfort food with these irresistible savory cheese muffins that will warm your heart and satisfy your cravings. Packed with sharp cheddar, fresh herbs, and a touch of garlic, each bite is a symphony of flavors that will leave you wanting more.

This is one of those recipes that you should go make right now! It’s that delectable. It all started so innocently . . . Well, not really! It all started with my love of cupfakery and my desire to create a delicious savory cupcake. I knew I wanted to use a creamy avocado frosting, and … Read more...

Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.

If you're a fan of chicken and waffles, you're going to love these chicken and waffles cupcakes! It's the perfect salty and sweet cupcake!!

Ingredients for the lemon slices 2-3 lemons, thinly sliced 3 cups water to blanch lemon slices 2 cup water 3 cups granulated sugar for the cupcakes 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoons table salt 1 cup granulated sugar 1 1/2 sticks unsalted butter, softened but slightly cool, cut into 12 pieces 3 large eggs 3/4 cups milk 1 1/2 teaspoons vanilla extract 2 tablespoons finely chopped fresh rosemary for the filling 4 large eggs 1 cup sugar 1/2 cup freshly…

Recipe and photos by Betsy DiJulio, author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011), which features 150 mouthwatering seasonal recipes.You can also view more of Betsy's great recipes at The Blooming Platter website.

Serious Eats recently featured this BBQ Pulled Pork Cupcake found on the menu of Bourbon Steak Lounge in Washington, D.C. This savory cupcake is made with

Savory dill pickle cupcakes are an innovative twist on the classic sweet dessert, combining the tangy and salty flavors of dill pickles with the soft, moist

chili chili bang bang....chili cupcakes

Fancy & delicious, these savory cupcakes will be perfect for the celebrations to come! Perfect as an appetizer or for brunch, you'll be sure to impress!

There's something incredibly comforting. About biting into a warm, freshly baked muffin. And these Homemade Savory Cheddar Muffins. Are no exception. Packed with sharp cheddar cheese and scallions. And seasoned with garlic and basil. These muffins are a savory delight. The combination of sour cream and milk. Makes them exceptionally moist. And tender. While a sprinkle of Parmesan on top. Adds a delightful crunch. Perfect for breakfast, brunch, or even a snack. These muffins are sure to…

These maple bacon cupcakes are fluffy and topped with cream cheese frosting and candied maple bacon pieces. The cupcakes taste like pancakes covered in maple syrup! They’re moist, fluffy, and a perfect complement to the sticky and crispy candied bacon. All of your favourite breakfast foods in one cupcake. Just add the coffee on the side!

Everything tastes better in miniature form! These Meatloaf Cupcakes are made extra irresistible by piling on mashed potato. These freeze very well. They are also great for hiding vegetables. I only added grated carrot, but you can mix in whatever vegetables you want. Finely chopped spinach or cabbage would blend in well, as would grated zucchini.

Delight your taste buds with these savory cornbread cupcakes, topped with creamy mashed potatoes. A fun and comforting treat that's perfect for any occasion! Ingredients: 1 cup cornmeal 1 large egg 2 cups peeled and diced potatoes 2 tbsp butter These savory cupcakes offer a unique twist on traditional comfort food, combining the flavors of cornbread and mashed potatoes in every bite.

These potato chip cupcakes are the perfect balance of salty and sweet! They're topped with chocolate and homemade caramel.

For a switch from sweet treats, try these savory muffin recipes. From cheese to zucchini to meatloaf muffins, you'll flip for these grab-and-go savory bites!