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Savoury pastry

Discover Pinterest’s 10 best ideas and inspiration for Savoury pastry. Get inspired and try out new things.
Pizza Scrolls

This easy recipe for pizza scrolls with a yeast free soft dough are a delicious addition to kids lunchboxes. They can be made ahead too!

Savoury Palmiers - Pesto Puff Pastry Snacks - Just a Mum

17 · 30 minutes · Delicious French Palmier, lovely puff pastry savoury treats.

Ingredients

Condiments
  • 1/2 cup Pesto
Bread & Baked Goods
  • 3 Sheets Puff pastry
Dairy
  • 1 cup Cheese, Grated
25 Savory Puff Pastry Recipes You Haven?t Tried Before

Every smart lady has a few tricks up her sleeve; puff pastry is ours. It bakes into a beautiful golden crust every single time, no fussing necessary. And did we mention it tastes like buttery, flaky heaven?

Spinach and pine nut rolls

They are filling on their own, but also really good with something light, like a green salad, if it’s closer to lunch time.

Ingredients

Produce
  • 1 Brown onion, small
  • 1/2 tsp Chilli flakes
  • 400 g English spinach
  • 3 Garlic cloves
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 (all-purpose) flour, plain
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 100 g Pine nuts, toasted
Bread & Baked Goods
  • 4 All-butter puff pastry sheets, store-bought
Dairy
  • 200 g Feta cheese
Brie and Potato Tarts with Easy Rough Puff Pastry

Brie and Potato Tarts with Easy Rough Puff Pastry make a great appetiser or party snack. Creamy cheese, wafer-thin potatoes and a hint of rosemary make a tantalising filling to accompany the crisp, go

Crunch into these easy sweet potato, feta and chorizo pies. They're wrapped in crisp filo pastry and only take 15 minutes to assemble before baking!

5 · 30 minutes · Crunch into these quick and easy sweet potato, feta and chorizo pies. They’re wrapped in crisp filo pastry and only take 15 minutes to assemble before baking!

Ingredients

Meat
  • 80 g Chorizo sausage, whole
Produce
  • 1 400g can Chickpeas
  • 1 Mustard cress to serve
  • 3 Spring onions
  • 3 Sweet potatoes, medium
  • 1 Zest and juice 1 lemon
Condiments
  • 1 tsp Rose harissa
Baking & Spices
  • 1 tbsp Za'atar spice mix
Oils & Vinegars
  • 3 1/2 tbsp Olive oil
Bread & Baked Goods
  • 4 sheets Filo pastry
Dairy
  • 200 g Feta
Banitsa Recipe (A Cheesy and Buttery Soft Pastry Dish from Bulgaria with Love)

11 · 60 minutes · Our banitsa recipe, a beloved and iconic Bulgarian and Balkans pie, sings to the stomach with each and every wholesome, cheesy, and buttery soft mouthful.

Ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1/2 tsp Baking soda
Oils & Vinegars
  • 1 Sunflower oil
Dairy
  • 7 tbsp Butter - 100 grams
  • 597 2/3 g Feta
  • 1 Greek yoghurt
  • 377 1/2 ml Whole milk
Other
  • Filo (Phyllo) Dough – 6 sheets*
These garlic & herb savory profiteroles are just what your next party (or tea party) needs. They're impressive, herbaceous, and packed with rich flavor. #profiteroles #cheesefilling #garlicandherb

3 · 60 minutes · These impressive, savory garlic & herb profiteroles are perfect for your next party appetizer! They're impressive, herbaceous, and packed with rich flavor.

Ingredients

Produce
  • 2 tbsp Chives
  • 3 tbsp Dill, fresh
  • 2 cloves Garlic
  • 2 tbsp Parsley
Refrigerated
  • 4 Eggs
Baking & Spices
  • 135 g All purpose flour, unbleached
  • 1/2 tsp Pepper
  • 1/2 tsp Sea salt
Dairy
  • 8 oz Butter, unsalted
  • 16 oz Cream cheese
  • 1 cup Heavy cream
  • 2 tbsp Parmesan cheese
  • 240 ml Whole milk
Curry Chicken Tart 咖喱鸡挞

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

Watch popular Savoury pastry videos

From savoury eggplant tarts to hearty sausage rolls, this Toronto pastry shop bakes the most stunning (and creative!) treats.
Savoury Pinwheel Hearts Recipe
CROQUEMBOUCHE - A CLASSIC
Everyone's favourite savoury slice meets traditional Greek spinach pie in this easy vegetarian mash-up, which is perfect for lunch or dinner.