Scallion pancakes

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Flat Breads, Scallion Pancakes, Idee Pasto, Deilig Mat, Idee Pasto Sano, Shallots, Ricotta, Asian Recipes, Breakfast Brunch

When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.

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Shallot Pancakes, Cibo Asiatico, Scallion Pancakes, Mapo Tofu, Recipetin Eats, Recipes Vegetarian, Asian Cooking, Chinese Restaurant, Asian Dishes

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!

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