Seafood marinara pasta

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

This classic shrimp marinara recipe is the ultimate easy dinner and definitely doesn't fall short on flavor. It's also make-ahead friendly.

Easy and way too delicious!

Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.

The combination of succulent seafood, fresh tomatoes, garlic, and coconut milk is simply superb. When the ingredients hit the wok, they will

An Italian seafood marinara which starts by cooking the clams in garlic with the lid on to allow them to cook and open without overcooking.

Easy and way too delicious! #pasta #spaghetti #dinner

🍝🦑 Seafood Marinara Pasta – A delightful, seafood-filled pasta dish with a rich marinara sauce. Perfect for a sophisticated meal! 🍤🍝 #SeafoodPasta #DinnerDelight Seafood Marinara Pasta Ingredients: Spaghetti (12 oz) Shrimp (1 cup, peeled and deveined) Mussels (1 cup, cleaned) Marinara sauce (2 cups) Olive oil (2 tbsp) Garlic (3 cloves, minced) White wine (1/4 cup, optional) Red pepper flakes (1/4 tsp, optional) Fresh parsley (2 tbsp, chopped) Instructions: Cook spaghetti according to…

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp…

I love pasta. There’s something comforting in serving a one pot / one pan meal. Plus, it makes cleaning up much easier too. There are lots of variations of Seafood Marinara Pasta, you could add any type of seafood you like to make it really flavorful. I used fresh prawns and squid. I couldn’t find any clams but that would be one of the seafood I uses regularly.