Seitan wings

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

Sticky and sweet, these "wings" are perfect for appetizer or snack!

You can’t go wrong with this vegetarian appetizer! A meatless version of sticky chicken wings, these seitan nuggets are tossed in homemade wing sauce and sprinkled with a crispy crunch of sesame. Bake in the oven for a healthier method of preparation. Serve as a part of an appetizer buffet on game day or add a side salad and some fried rice to transform the recipe into a full meal for a light dinner or tasty lunch. Kids will love these irresistible bites, too!

Of all the recipes I’ve developed, these seitan wings are my husband’s favorite. This is the easiest seitan recipe in the world, and every time my husband realizes what I am making, he turns giddy.

These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.

These vegan chicken wings are meaty and delicious bites of seitan smothered in your favorite sauce, like buffalo, BBQ, or sweet chili sauce.

These meaty Vegan Wings are made from seitan, jackfruit, and simple seasonings. Toss them in agave garlic sauce or buffalo sauce and enjoy!

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.