Semolina pasta

Explore a variety of mouthwatering semolina pasta recipes and elevate your culinary skills. From creamy carbonara to tangy marinara, find your next favorite pasta dish.
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Pasta Dough with Semolina (Homemade)

This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

Cheri Kindt
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Homemade Semolina Pasta Dough (How To Make Fresh Pasta)

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

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Homemade Semolina Pasta Recipe

I love Semolina pasta, and the dough is so easy to make. If you don't have a pasta machine. you can roll out the dough, and with a knife, cut it into pasta ribbons. As far as what sauce to use, a

Mariam Catapano
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Getting Started: The Best Basic Semolina Pasta Recipe | Foodal

Want to try your hand at homemade pasta? A basic Semolina style is the easiest way to begin. Let us show you how to turn ordinary flour into noodle goodness. Learn how to make one now:

Jessica Phillips