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lamb biryani — Nik Sharma Lamb Biryani, Caramelized Onions Recipe, Yogurt Marinade, Spiced Lamb, Rice Varieties, Colorful Dishes, Lamb Dishes, Serious Eats, Basmati Rice

A bit of exciting news, some of you might have noticed that I’ve been writing a lot more at Serious Eats, well I’m happy to share that it’s now officially a regular monthly column on food science. This month, I’m exploring the science behind yogurt based marinades and to kick it off I’m sharing my lamb biryani recipe. Get the recipe at Serious Eats.

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What's Cooking with Kelli
Chicken Marsala Recipe Chicken Marsala With Mushrooms, Chicken Mushroom Marsala, Shallots Recipe, Shallot Recipes, Marsala Chicken Recipes, Chicken Marsala, Easy Italian, Chicken Cutlets, Serious Eats

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces.

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Ann Hoff

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