Shallot recipes healthy

This simple dish from Pierre Franey is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture.

Cooked in butter and balsamic vinegar, these caramelized shallots make a wonderful side dish to roasts, steaks, and chops.

Small but mighty, these shallot recipes are sweet, oniony, and oh-so-indulgent. From breakfast to dinner, you might never use regular onions again!

This is hands down the BEST shallot dressing recipe you'll ever make! It uses just a few simple ingredients, tastes amazing and goes well with all types of salads!

This two ingredient recipe (30 Minute) will have you making it over and over! Topping a burger, salad or soup with these Air Fryer Crispy Shallots adds so much flavor! via @savorandsavvy

These crispy fried shallots are easy to make and incredibly tasty! You'll love these gluten-free and vegan shallots on many dishes.

This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]

Simple, quick and perfect for any weekday supper. This Angel Hair Pasta is topped with a shallot, garlic, broccoli and lemon sauce.

You can find some comfort here because we're going to break down everything you need to know about shallots and how you can use them in recipes.

Make these irresistible roasted shallots. The five key ingredients for making this glossy glaze are Worcestershire sauce, honey, balsamic vinegar, butter and honey! The glaze works with other vegetables too.