Short rib

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

We’ve got you covered with this comforting and hearty short rib recipe so tender you won’t be able to stop yourself from devouring them all in one sitting.

Red Wine Braised Short Ribs - Charm Recipes

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

These Caramelized Slow Roast Asian Beef Short Rib will make your house smell amazing! So tender and tasty - a great weekend dinner!

Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.

Indulge your taste buds with this rich and flavorful short rib ragu, perfect for cozy dinners or special occasions. Slow-cooked to perfection, the tender short ribs melt into a luscious sauce, creating a savory masterpiece that pairs beautifully with pasta or creamy polenta. Elevate your dining experience with this hearty dish that promises comfort and gourmet delight in every bite. Perfect for impressing guests or treating yourself to a luxurious meal at home.

Celebrate St. Patrick's Day by cooking these Irish inspired Stout Beer Braised Short Ribs. Rich, hearty and incredibly fall-apart tender! Serve it over colcannon or with some Irish soda bread to soak up all that luscious beer gravy goodness.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Such an effortless dinner to create...exactly what we want during these cold winter nights!