Shrimp stock

Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.

Shrimp stock is an ingredient that's simple to make and the perfect way to add seafood flavor to any dish. All it requires is some shrimp shells, herbs, water, and a bit of time to cook. Make it ahead and store it for whenever you need to use a little!

Ready to use in roughly 1 hour, this homemade shrimp stock is a simple, delicious way to use leftover shrimp shells and adds an extra level of flavor to your favorite seafood recipes.

Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables as a base for gumbo, étouffée, or any other seafood dish.

A very easy to make, freezer-friendly shrimp stock recipe you are going to love. Learn how to make this recipe, how to freeze it, and much more.

This tasty seafood stock recipe is made with fresh vegetables + herbs. Shellfish shells, from crab, shrimp, and/or lobster, are recommended.

Makes about 2 cups

How To Make Homemade Shrimp Stock

Discover the ultimate hidden gem in your culinary arsenal - prawn stock (shrimp stock), an irreplaceable secret ingredient you won't want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible. With no fishy taste, this stock brings only complexity. So next time you peel shrimp, don't discard the shells; instead, seize the opportunity to create this phenomenal recipe and unlock a world of incredible flavors.

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