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Sicilian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Sicilian Recipes. Get inspired and try out new things.
Sizilianischer Ricotta-Käsekuchen

4 · 60 minutes · Sizilianischer Ricotta-Käsekuchen

9 ingredients

Produce
  • 1 Orange
Refrigerated
  • 6 Eggs
Baking & Spices
  • 1/3 cup Flour
  • 2 tbsp Powdered sugar
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Snacks
  • 18 Graham crackers (2 packets
Dairy
  • 1 stick Butter
  • 32 oz Ricotta cheese
Cassatelle alla Trapanese (Trapani-style Fried Crescents) | Community Post: 23 Sicilian Dishes To Die For

Cassatelle alla Trapanese are soft crescents of dough filled with sweet sheep milk, ricotta, and chocolate chips. Sprinkle them with icing sugar and eat them while they’re still hot, when the chocolate melts into the creamy ricotta. YOU can try making them at home with this recipe right here.

Are you looking to cook traditional Italian Polpette di Patate? You won’t be disappointed by Italian Spoon’s Italian Polpette di Patate Recipe. Give it a try today!

Are you looking to cook traditional Italian Polpette di Patate? You won’t be disappointed by Italian Spoon’s Italian Polpette di Patate Recipe. Give it a try today!

Sicilian Pistachio Cake, by Rose...., from sweetbitesblog.com  The same recipe posted by npr, but this blogger discusses her experience making the cake, w/ great photos throughout the process.

I love cookbooks. I have a VAST selection of cookbooks, and I mean massive. Over 100 cookbooks (on the last inventory). I’m one of those “PEOPLE” that mossy over to the local bookstore, pick up about 10 books, sit at&n

Foods for St. Joseph's Altar

I should have posted this a few months ago, to give ideas to people planning to host a St. Joseph Altar, as it is a large undertaking. And ...

BRACIOLE in SUCCU ~~~ this involtini in a neopolitan-style tomato sauce is aka BRACIOLE in SARSA aka BRUCIULUNI aka FARSUMAGRU aka FALSOMAGRO aka SUNDAY GRAVY. [Italy, Sicily] [bakerbynature]

5 · This Sicilian Braciole is tender and so flavorful! So good with pasta!

15 ingredients

Meat
  • 1 1/2 lbs Braciole meat or flank steak
Produce
  • 2 tbsp Basil, fresh leaves
  • 4 cloves Garlic
  • 2 tbsp Italian parsley, fresh leaves
  • 1 Onion, large
Condiments
  • 3 cups Classic marinara sauce
Pasta & Grains
  • 1 Spaghetti
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pine nuts, toasted
Bread & Baked Goods
  • 1/2 cup Italian-style bread crumbs, dried
Dairy
  • 2/3 cup Parmesan, grated
  • 1/2 cup Provolone, grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce | Joanne Eats Well With Others

A brunch favorite, these Sicilian baked eggs combine artichokes, burrata, spinach, and tomato sauce for a simple, classic Italian meal.

9 ingredients

Produce
  • 2 cups Artichoke hearts
  • 5 oz Baby spinach
  • 4 cloves Garlic
Refrigerated
  • 8 Eggs, large
Condiments
  • 24 oz Tomato sauce
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt and black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 8 oz Burrata

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