Simple fondant cake
Discover Pinterest’s 10 best ideas and inspiration for Simple fondant cake. Get inspired and try out new things.
Give your cake a formal look with fondant pleats. This technique can be done by placing fondant strips horizontally, vertically, or diagonally, providing a variety of design options. A great technique for beginning decorators, this technique is a fun project for anyone looking to venture into fondant decorating.
- 1 Gum paste storage board
- 1 Decorator preferred fondant
- 9 inch Fondant roller
- 1 Fondant trimmer
- 5-Piece Decorating Brush Set
- Piping Gel
Cakes and cupcakes are supposed to be pretty, but they don't have to be hard to create! Here are some easy fondant tips and decorating ideas.
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Recently I have started seeing people adding fondant wraps around their cakes, whether they go all the way around or just cover part of the cake, similar to the fault line cake but instead of buttercream these are made from fondant / sugarpaste. I really love this style and think...
Single tier fondant cake. Different sized fondant circles placed on cake. Fondant bow and ribbon top the cake. 818.363.9825 www.asweetdesign.info
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat. This often-omitted step is the key to professional results, even when you aren’t planning on a traditional fondant-covered cake. Read over our friendly guide, watch our helpful video, then… get ready to (c)rumble!!!! #wiltoncakes #blog #blogpost #blogger #cakedecorating #cakeideas #beginner #basic #simple #easy #homemade #baking #cakeideas #layercake #howto #tutorial
Create a beautiful fondant bow topper for your cake with our easy to follow video tutorial. Perfect for Mother’s Day, birthdays or baby showers, this is an easy way to turn a simple cake into something really special.
8 · How to Make Fondant for Cakes. Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions.
- 1/2 cup Corn syrup, white
Baking & Spices
- 3 cups Buttercream frosting
- 1 tsp Clear vanilla extract
- 4 cups Confectioner's sugar
- 1 tbsp Gelatin, unflavored
- 1/4 cup Water
- 1 1/2 tablespoons glycerine