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Sliced potatoes

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2 · 40 minutes · Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.

8 ingredients

Produce
  • 2 cloves Garlic
  • 1 Onion, medium
  • 3 Yellow potatoes, medium
Canned Goods
  • 1/3 cup Chicken broth
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Pepper
  • 1 Salt
Dairy
  • 3 tbsp Butter
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