Smoked turkey chowder

Jalapeño Smoked Turkey Chowder is great for leftover smoked turkey from holiday meals or for those times when you find a deal on a smoked turkey breast.

One pot and 30 minutes is all you will need to make this delicious and hearty, quick cooking chowder loaded with turkey, potatoes, and corn.

This fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. It's terrific for cold, dreary winter days. You'll find it the perfect comfort food for fall or winter. Gluten free.

Make this easy Smoked Turkey Chowder recipe in one pot. It's lightly creamy and loaded with flavor, a great way to use up turkey leftovers!

Turkey Corn Chowder with Bacon is a creamy soup recipe loaded with shredded turkey, corn, bacon and chopped green onions.

This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.

Our recipe for smoked turkey soup with white beans, veggies, and plenty of seasoning is a hearty and nutritious way to use leftover smoked turkey.

Make this delicious New England Turkey Chowder with leftover turkey after Thanksgiving.

From a savory Basque dish through a commercial soup reviewed in YELP as the best soup ever, comes this rich satiny smoked turkey stew.