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Souffle dish

Discover Pinterest’s 10 best ideas and inspiration for Souffle dish. Get inspired and try out new things.
Easy Philly Cheese Steak with Sargento® Creamery brings a warm gooey melt like no other.

Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!

8 ingredients

Ingredients
  • 1 lb Ribeye steak, thinly sliced
  • Salt and pepper to taste
  • 1 sweet onion, diced
  • 1 cup mushrooms, sliced
  • 5 slices Sargento® Creamery Provolone Cheese
  • 1 - 12 in sub roll - cut in half lengthwise
  • 2 Tbsp unsalted butter, softened
  • 1 Tbsp olive oil

Calling all cheese lovers out there! Our easy giant cheese soufflé recipe might just be the answer to all of your prayers. Cheesy, tasty, and giant, you won't be able to get enough, and of course, the kids will love it.

9 ingredients

Produce
  • 5 g Chives
  • 3 X garlic cloves
Refrigerated
  • 4 X eggs
Baking & Spices
  • 40 g Plain flour
  • 1 Salt and pepper, Fine
Bread & Baked Goods
  • 20 g Breadcrumbs, dried
Dairy
  • 40 g Butter
  • 50 g Gruyere cheese, grated
  • 380 ml Whole milk
This Brown Sugar Carrot Soufflé is one of our favorite holiday side dishes! #sidedishrecipe #sidedishes #thanksgivingsides #carrotrecipes #eaastersidedishes #christmassidedishes

Brown Sugar Carrot Soufflé is creamy on the inside with a sweet sugar topping! Serve this carrot side dish for all your holiday meals!

Corn & Onion Souffle Recipe -I swapped out my old cheese soufflé for one with corn. If you’re soufflé challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, GA

1 · 70 minutes · I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, Georgia

13 ingredients

Produce
  • 10 oz 2 cups fresh or frozen corn, fresh or frozen
  • 1 cup Sweet onion
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1/8 tsp Baking soda
  • 10 tbsp Cornmeal
  • 1/2 tsp Pepper, freshly ground
  • 1 1/8 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Canola oil
Dairy
  • 2 cups 2% milk
  • 1/2 cup Butter
  • 3 oz Cream cheese
  • 3/4 cup Heavy whipping cream
Have Dinner In France With This {Souffle Au Fromage} Classic Gruyere Cheese Souffle

3 · 45 minutes · A doable recipe for a sweet, salty, eggy cheese soufflé and all the tips to help you make it a success! Say with me in French, {Soufflé Au Fromage} Classic Gruyere Cheese Soufflé recipe! It's a oui for me!

12 ingredients

Produce
  • 1 Bay leaf
  • 1/2 Shallot, medium
  • 4 Thyme, fresh
Refrigerated
  • 6 Egg whites
  • 4 Egg yolks
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/2 tsp Cream of tartar
  • 4 Peppercorns, black
Dairy
  • 3 tbsp Butter, unsalted
  • 4 oz Gruyere
  • 3 tbsp Parmigiano-reggiano cheese
  • 1 cup Whole milk
Low Carb Savory Pumpkin Souffle Recipe - Gourmet Fall Side Dish, 3 Net Carbs. The creamy, baked, savory herb infused, gourmet Low Carb Pumpkin Souffle side dish is excellent with any hearty Fall meal. #easygourmetketo #lowcarb

6 · 45 minutes · This savory side dish is packed full of Fall Flavor, nutritious pumpkin and healthy fat. This gourmet, pumpkin lovers side dish is the perfect accompaniment for any hearty meal. This low carb souffle will not puff up way over the top like traditional souffle but the texture is soft and custard like.

14 ingredients

Meat
  • 1 Bacon
Produce
  • 1 Basil, leaves
  • 1/4 cup Green onion
  • 1/2 cup Parsley, fine Fresh and chopped
  • 1 cup Pumpkin puree, Unsweetened
  • 1/4 tsp Sage, ground
  • 1/2 tsp Thyme
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Cream of tartar
Nuts & Seeds
  • 1 Pumpkin seeds, toasted
Dairy
  • 8 oz Cheddar, Sharp
  • 1 Feta crumbles
  • 1/4 cup Heavy cream
melting potatoes | smittenkitchen.com

A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting potatoes and had to make them immediately. This i…

7 ingredients

Produce
  • 3 Garlic cloves
  • 2 tsp Thyme or rosemary, fresh
  • 2 lbs Yukon gold potatoes
Canned Goods
  • 1 cup Chicken or vegetable stock or low-sodium broth
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Dairy
  • 4 tbsp Butter, unsalted
Learn how to make light and airy chocolate soufflé that has an intense chocolate flavor, and is topped with a creamy cremé anglaise vanilla sauce. Follow my pro tips and tricks to make perfect chocolate soufflé every time!

3 · 30 minutes · This recipe will walk you through step-by-step how to prepare and bake chocolate soufflé that tastes light, airy, creamy, chocolatey, and stands tall every time you make it!

8 ingredients

Refrigerated
  • 250 g Egg whites, fresh
  • 120 g Egg yolk
Baking & Spices
  • 125 g 64% dark chocolate
  • 16 g Cornstarch
  • 1 Pinch Cream of tartar
  • 130 g Granulated sugar
  • 1 Vanilla bean
Dairy
  • 500 g Whole milk