Soup with vegetables

This creamy vegetable soup comes together in about 30 minutes and everything cooks together in one pot for a quick and easy weeknight dinner!

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread.

Italian Vegetable Soup is the last stop on the soup-to-stew train. It's loaded with bite-sized chunks of veggies from beans to zucchini - and those beans help naturally thicken the broth just right. Smoky pancetta and nutty parmesan add tons of depth to the flavor. It's the perfect Italian soup recipe for dunking crusty Italian bread. #italianveggiesoup #chunkysoup #veggiesoup #flavorfulsoup

This light and nutritious cabbage fat-burning soup is the ultimate healthy comfort food. Packed with vibrant vegetables, fresh cabbage, and flavorful spices, this low-calorie soup supports metabolism and aids weight loss while being deliciously satisfying. Perfect for detox, meal prep, or a wholesome weeknight dinner.

Each bowl of this chicken vegetable soup provides a hearty mix of lean protein and assorted produce in a tomato-flavored stock.

Warm up with the Best Roasted Winter Vegetable Soup—it's comforting and loaded with flavor! This cozy recipe is perfect for chilly evenings or anytime you need a healthy boost.

This hearty Chicken Vegetable Soup is loaded with chicken and veggies in a tomato broth. It is perfect for the cold winter days.

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

Tuscan Style Chicken Soup - a hearty, rustic soup with veggies and beans to warm you up. A great way to use up leftover chicken.

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!