Sourdough discard pretzels

Sourdough discard pretzels are a super easy and quick way to get homemade pretzels on the table for a snack or appetizer. This soft sourdough pretzel recipe will become a family favorite for gatherings or

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no yeast, this easy sourdough discard recipe is ready for snacking the same day.

These easy sourdough pretzels are soft and simple to make. They can be topped with salt or sesame seeds and are perfect for sharing with friends.

Bite sized pretzel dough balls boiled, then baked to perfection and served with the best beer cheese dip you've ever tasted! They make such a fun savory snack made with sourdough discard and lots of love!

An easy recipe for Sourdough Discard Pretzel Bites - a soft pretzel variation that is great for snacking!

Soft, pillowy, and infused with a delightful buttery essence, these Sourdough Discard Pretzel Bites are ready from start to finish in just over an hour.

Discover how to make delicious sourdough discard pretzels with this easy recipe. Follow our step-by-step guide for a tasty treat.

What is it about feeding sourdough starter that bothers so many of us? Discarding that initial cup of perfectly good starter to get the process going, right? I mean, it just doesn't feel right, throwing away this starter you've been feeding, and coddling, and nursing into maturity with regular meals and draft-free, comfortably warm counter-time. Why is it, anyway, that feeding sourdough requires you to discard a cup of perfectly good (albeit unfed) starter as part of the process?

Sourdough Discard Pretzels are a creative and delicious way to use leftover sourdough starter. Instead of tossing out your discard, you can transform it into these chewy pretzels. The sourdough adds a unique tangy sourdough flavor that compliments the classic pretzel taste.