Sourdough oatmeal raisin cookies

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

These soft, homemade sourdough oatmeal raisin cookies are made with tangy sourdough starter, rolled oats, brown sugar, cinnamon and raisins. The secret is to chill the dough for 1 hour (or more) for crisp on the outside, chewy on the inside, bakery-style cookies. This recipe was inspired by Love & Lemons perfect oatmeal cookie recipe, which is delightful. To their base recipe, I added sourdough starter, more cinnamon, and increased the quantities of flour and sugar to compensate for the tang…

This easy sourdough discard recipe makes the best chewy Sourdough Oatmeal Raisin Cookies with brown butter! Browning the butter adds a nutty, caramelized flavor that complements the oats and plump raisins. These sourdough oatmeal cookies store extremely well, both unbaked and baked, so you can make them ahead of time.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. Bake right away or fermented sourdough cookies.

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

Sourdough Oatmeal Raisin Cookies - The Pantry Mama

Give these Sourdough Oatmeal Cookies a try for a tasty twist on a classic treat. These cookies are a unique combo of sourdough tanginess and hearty oat goodness. They're chewy, slightly tangy, and just the right amount of sweet. Perfect with a glass of milk or a hot cup of tea, these cookies are a delicious homemade delight you'll want to savor with every bite

Sourdough Discard Oatmeal Raisin Cookies - The HoneyRoot

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Swedish oatmeal cookies are quick and easy to make and a great way to use up sourdough discard.

Amish Friendship Bread Sourdough Oatmeal Raisin Cookies

Sourdough Oatmeal Cookies - Farmhouse on Boone

If a really good hug could be a cookie, it would be a brown butter oatmeal raisin cookie. It's soft, tender, warm, cozy, and perfectly sweet. These cookies are the perfect heart warming cookie to make this Fall!

Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. These really are The Best Oatmeal Cookies we've ever eaten.

Use your einkorn sourdough starter to make these incredibly chewy, sweet, and spicy oatmeal raisin cookies.

Learn how to make the best sourdough oatmeal raisin cookies using discard in this post.The texture of the cookies is soft, light, and chewy at the same time from the recommended fermentation.These will be your favorite cookies, so I also have instructions for how to freeze the dough so you can bake them fresh any time!

I've been on a quest to find a recipe for thick and chewy oatmeal raisin cookies, that are also soft and moist, and this one delivers. The cookies are very texture-filled and are loaded with oats and an abundance of raisins in every bite. The bread flour used helps them bake up thick, tall, and gives them extra chewiness. They're hearty, chunky, and wholesome. You can tell yourself they're healthy from the whole grains and dried fruit used and they're not an overly sweet cookie. They're a…

These chewy oatmeal cookies are packed with butterscotch chips and a hint of cinnamon! Made with sourdough discard for that signature sourdough tang. Serve with milk to cure any sweet tooth.